





Takeshi Saji VG-10 Tsuchime Polished 210mm Gyuto With Western Yellow Horn Handle
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180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Takeshi Saji VG-10 Tsuchime Polished 210mm Gyuto with Western Yellow Horn Handle
Takeshi Saji’s name is legendary in the knife world and for good reason. As one of the founders of Takefu Knife Village, he helped shape what has become a renowned hub for Japanese knife-making alongside icons like the now-retired Katsushige Anryu and the late Masami Asai. Saji-san started out crafting hunting knives, and that rugged inspiration is clear in his kitchen knives today. This VG-10 core gyuto is no exception – it brings the tough feel of a hunting knife into the kitchen, with the added convenience of stainless steel for easy maintenance.
The VG-10 core steel, clad in stainless, keeps this knife sharp and corrosion-resistant. The tsuchime (hand-hammered) finish isn’t just functional; it’s a work of art. Saji-san’s unique tsuchime pattern sets his blades apart, adding a rustic yet polished look that feels right at home in both modern and traditional kitchens.
And let’s talk about the handle – crafted from Western yellow stag horn with a brass bolster, it gives off that hunting knife vibe while being perfectly balanced for the kitchen. The combination of the textured handle and blade is both functional and undeniably eye-catching.
The 210mm length is a favorite for a reason. It’s versatile enough for both home cooks and professional chefs, hitting that sweet spot where the knife feels nimble yet substantial. Think of it like wearing a slightly oversized, cozy shoe that allows for extra movement without compromising control – this gyuto is designed to handle everything from fine slicing to robust chopping with ease.
Specifications:
- Brand: Saji Hamono
- Blade Length: 210mm Gyuto
- Core Steel: VG-10
- Hardness: HRC 61
- Finish: Tsuchime (Hammered) Migaki (Polished)
- Grind: 50/50 Even
- Handle: Western Yellow Horn Handle with Brass Bolster
- Weight: 250g
This knife has the look and feel of a rugged tool with the finesse of a finely crafted kitchen knife. If you’re looking for a knife that marries durability with beauty, this one’s for you.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.



