Hatsukokoro is a brand in Japan which encompasses some very talented knife makers. The advantage of such a relationship is that one brand can then offer a variety of knives using the steels makers are most skilled at crafting with. This logic extends to finishes, patterns and even handle materials. It's like getting only the best a knife maker has to offer.
The Yoake line from Hatsukokoro features a blue (aogami) #1 carbon steel core, with a nice kasumi finish leading to a very dark iron clad kurouchi. This line of knives in particular, has a rather beefy spine at the heel, but does taper to the tip.
A 210mm gyuto is by far one of our most popular knife styles and length. Whether you are a home cook or a busy on the line professional chef, there's just something about 210mm that fits the sweet spot for most. Kind of like having a shoe that's half a size larger so when you decide to put on a warmer pair of socks, the shoe still fits seamlessly. To tie it back to knives, what we mean is, 210mm is a very versatile length which belongs in any kitchen!
Brand: Hatsukokoro
Sharpener: undiscolsed
Line: Yoake
Core Steel: Blue (aogami) #1 carbon steel
Finish: Kurouchi
Cladding: Iron
Style: Gyuto
Blade Length: 210mm
Spine: 4.9mm at heel
Blade Height: 54mm at heel
Weight: 214g
About us
We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.
- Tony Owner of Tokushu knife