HATSUKOKORO Shirasagi Kurochi Aogami #2 150mm Honesuki (No Handle)
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The HATSUKOKORO Shirasagi Kurochi Aogami #2 150 mm Honesuki is the pinnacle of single-bevel boning knives. Hand-forged by Toru Tomura and hand-sharpened by Tateo Myojin in Kochi, Japan, this nimble blade slices effortlessly through poultry joints and cartilage while the tall heel gives you rock-solid knuckle clearance. Forged from Blue #2 carbon steel with an iron kurouchi cladding, it takes an incredibly keen edge and develops a beautiful patina over time—perfect for chefs and passionate home cooks seeking true Japanese performance.
Common Questions
Q: Is this knife suitable for home cooks?
A: Absolutely—if you’re comfortable caring for carbon steel and working with a right-handed single bevel. Its compact 150 mm length and stiff spine make breaking down chickens or rabbits quick and precisely.
Q: How do I keep Blue #2 steel from rusting?
A: Rinse and wipe the blade dry immediately after use, then apply a light coat of food-safe oil before storage. Over time the steel will form a protective patina that helps resist corrosion. If it is not in your hand, wipe it dry.
Q: Does it come with a handle?
A: This version ships blade-only, letting you pair it with your ideal custom handle for a truly bespoke tool. We recommend you consult us for a custom handle which we can install for you before shipping.
Specifications
- Core Steel: Aogami #2 (Blue #2)
- Cladding Type: Iron Kurouchi (Ni-Mai)
- Blade Length: 150 mm
- Overall Length: Specs vary slightly; approx. 280 mm
- Spine Thickness (Heel): 6.76 mm
- Spine Thickness (Mid): 5.18 mm
- Weight: 231 g (blade-only)
- Handle Material: Not included
- Hardness (HRC): 61–63
- Edge Bevel: Single (right-hand)
- Finish: Kurouchi
- Blacksmith: Toru Tomura
- Sharpener: Tateo Myojin
- Made in: Kochi, Japan
Note: Measurements are taken from one handmade knife; slight variations are normal.
Care Tip: Blue #2 is reactive; keep the blade clean and dry, oil lightly after use, and avoid cutting through hard bone to maintain its razor-thin edge.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
