HATSUKOKORO Shirasagi Aogami #2 Gyuto 210mm (Single bevel)
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
HATSUKOKORO Shirasagi Aogami #2 Gyuto 210mm (Single Bevel) - A Masterpiece of Craftsmanship
Introducing the "Shoshin" Shirasagi Gyuto, a hand-forged marvel that embodies the essence of traditional Japanese knifemaking. Crafted in Susaki, Kochi Prefecture, Japan, by the renowned Myojinriki Seisakusho, this knife is a testament to the beauty of simplicity and functionality.
Blade Excellence
Forged with Aogami #2 steel and heat-treated to an impressive 63-64 HRC, the blade's Kurouchi finish gives it a rustic, earthy appearance. The rough fit and finish are intentional, emphasizing the knife's focus on cutting performance. The beautiful tapering ensures smooth and effortless cutting, making it an ideal choice for those who appreciate the raw beauty of a carbon steel handmade blade.
Specifications:
- Origin: Susaki, Kochi Prefecture, Japan
- Brand: Myojinriki Seisakusho
- Knife Type: Gyuto
- Construction: Awase (Kasumi)
- Grind: Single Bevel (Right-handed)
- Core Steel: Aogami #2 (Blue #2)
- Cladding: Soft Iron
- Hardness: 62-63 HRC
- Finishes: Kurouchi, Tsuchime
- Blade Length: 200mm (7.8") / 229mm (9.0")
- Handle: Hachikaku (Octagonal), Wenge with Buffalo Horn Kuchiwa
- Weight: 234g (8.25oz) / 273g (9.63oz)
- Engraved Mark: In Japanese Kanji "Trademark Shoshin" (登録 初心)
About Myojinriki Seisakusho
Myojinriki Seisakusho is a family-run workshop led by the father-son duo, Tateo and Naohito Myojin. With a passion for blade forging, Tateo trained with Sakai knifemakers and has passed on his skills and traditions to his son. Their dedication to craftsmanship is evident in every knife they create.
Care and Maintenance
Aogami #2 steel requires careful maintenance. Wipe the knife dry after each use, especially the core steel. A patina will develop over time, reflecting the nature of carbon steel. Avoid cutting into hard substances like bones and frozen foods. The recommended cutting surfaces include wood, rubberized boards, and quality plastics.
The HATSUKOKORO Shirasagi Aogami #2 Gyuto is more than just a knife; it's a piece of art that brings you closer to the very essence of traditional Japanese craftsmanship. Order yours today and experience the unparalleled cutting performance of this extraordinary knife.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
