Hatsukokoro Ginrei Silver #3 Bunka 170mm with Mono Ebony Handle
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
Hatsukokoro Ginrei Silver #3 Bunka 170mm with Mono Ebony Handle is the “do-it-all” Japanese prep knife for cooks who want laser-like performance without babying a reactive carbon blade. The Ginrei line pairs a Ginsan #3 stainless core with stainless cladding, giving you that crisp, refined edge feel—while staying easy to live with day to day. The bunka profile adds a versatile flat spot for push-cutting and a precise k-tip for detail work (garlic, shallots, trimming, scoring, and tight turns).
If you want one knife that can handle weeknight vegetables, proteins, and fine prep with confidence, this is the sweet spot: thin behind the edge, controlled on the board, and balanced for fast, clean cuts.
Why This Knife Works So Well
Ginsan is loved because it sharpens like a “classic” Japanese steel—responsive on stones, capable of a very crisp edge—while offering stainless convenience. That makes this Ginrei bunka a strong choice for home cooks who want a real upgrade, and for pros who want a low-fuss workhorse that still feels premium. The mono ebony wa handle adds a clean, minimalist look with a secure, comfortable grip.
Common Questions
Q: Is this knife suitable for home cooks?
A: Yes. Ginsan (Silver #3) is stainless and easy to maintain, and the bunka shape is extremely versatile—great for everyday vegetables and proteins without needing a full-size gyuto.
Q: What’s the advantage of a bunka (k-tip) shape?
A: You get a flatter edge section for efficient push cuts plus a pointed tip for precision. It’s especially handy for onions, garlic, trimming silver skin, and detailed prep where a rounder tip feels bulky.
Q: How do I care for it to keep it sharp?
A: Hand wash, wipe dry, and store safely. For edge maintenance, light stropping helps—our Tokushu Knife leather strop is perfect. If you want extra protection for the handle and finish over time, a tiny amount of 100% Tsubaki (camellia) oil goes a long way.
Specifications
- Core Steel: Ginsan (Silver #3 / Silver 3)
- Cladding Type: Stainless cladding (san-mai)
- Blade Length: 170mm (bunka)
- Overall Length: 316mm
- Spine Thickness (Heel): 2.1mm
- Spine Thickness (Mid): 2.0mm
- Weight (grams): 148g
- Handle Material: Mono Ebony (octagonal wa handle)
- Hardness (HRC): ~61
Care & Performance Tips
Use a knife-friendly board to protect the edge (especially with thin Japanese grinds). If you’re upgrading your setup, a Hasegawa Pro Cutting Board is a top-tier choice for edge longevity. Want peak sharpness from day one (or a refresh after heavy use)? Add our knife sharpening service to your order.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
Packed well, shipped quickly. Knife sharpening service was perfect. Product is fantastic.
The knife feels like an extension of my arm. I've never held something so magnificent. The knife cut through tomato and onion like it was nothing! The weight is very balanced on the knife as well!
Also, customer service is amazing! The mail service lost my package, and Tokushu gladly sent a replacement. I will be coming back to them and referring all my friends and family!
As always, fast and friendly service. Beautiful knife, its perfect.