Takamura began researching and creating kitchen knives out of stainless steel over sixty years ago. They were the first, and now they are the best. Their combination of high quality fit and finish, attention to detail, laser grinds, and special steels are unmatched at this price range. This is the one of the best knives you will get made out of VG10 steel. Period.
Knife Type: Santoku
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 41mm (1.6")
Blade Thickness: 1.5mm (0.059")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 117mm (4.6")
Weight: 148g (5.2 ounces)
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean a knife. Ever.