Dao Vua Special Edition Sakimaru Sujihiki 330mm Slicer – Precision Carbon Steel Mastery

Dao Vua Special Edition Sakimaru Sujihiki 330mm Slicer – Carbon Steel Kurouchi with Ebony and Brass Wa Handle

Introducing the Dao Vua Special Edition Sakimaru Sujihiki, a 330mm slicer that is the embodiment of Vietnamese blacksmithing artistry, now with an edge honed to perfection on a state-of-the-art belt grinder. This slicer is not just a knife, but a beacon of the bladesmith's unparalleled dedication to the craft.

Artisanal Precision at its Finest

  • Elite 52100 Carbon Steel: Chosen for its robustness and edge retention, this high-grade carbon steel ensures your slicer remains a trusted companion in the kitchen.
  • Superior Grinds: Sharpened on an innovative belt grinder, the blade boasts unmatched precision, making every slice effortlessly clean and swift.
  • Elegant Handle Design: The handle, a fusion of ebony and brass, adds a touch of luxury and poise, making the slicer a proud display piece.
  • Extended Edge Length: At 330mm, this Sakimaru Sujihiki is designed to handle the most challenging of slicing tasks, providing smooth and even cuts every time.

Distinguished Features:

  • Steel Type: Premium 52100 carbon steel
  • Hardness: An impressive HRC 61
  • Handle: Ebony and brass Wa handle for a superior grip and control
  • Blade Length: A generous 330mm for extended use
  • Kurouchi Finish: A traditional, rustic aesthetic that tells a story of blade mastery
  • Weight: Balanced to perfection, enhancing your cutting technique

Embrace the Dao Vua difference with this Special Edition Sakimaru Sujihiki, and let it transform how you execute the culinary arts.

Please note- we have to combine more than one blade guard on this as we wait for a custom model that will fit. 

Dao Vua Special Edition Sakimaru Sujihiki 330mm Slicer Carbon Steel Kurouchi Ebony and Brass Wa Handle

Sale price

Regular price $89.00
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Dao Vua Special Edition Sakimaru Sujihiki 330mm Slicer – Precision Carbon Steel Mastery

Dao Vua Special Edition Sakimaru Sujihiki 330mm Slicer – Carbon Steel Kurouchi with Ebony and Brass Wa Handle

Introducing the Dao Vua Special Edition Sakimaru Sujihiki, a 330mm slicer that is the embodiment of Vietnamese blacksmithing artistry, now with an edge honed to perfection on a state-of-the-art belt grinder. This slicer is not just a knife, but a beacon of the bladesmith's unparalleled dedication to the craft.

Artisanal Precision at its Finest

  • Elite 52100 Carbon Steel: Chosen for its robustness and edge retention, this high-grade carbon steel ensures your slicer remains a trusted companion in the kitchen.
  • Superior Grinds: Sharpened on an innovative belt grinder, the blade boasts unmatched precision, making every slice effortlessly clean and swift.
  • Elegant Handle Design: The handle, a fusion of ebony and brass, adds a touch of luxury and poise, making the slicer a proud display piece.
  • Extended Edge Length: At 330mm, this Sakimaru Sujihiki is designed to handle the most challenging of slicing tasks, providing smooth and even cuts every time.

Distinguished Features:

  • Steel Type: Premium 52100 carbon steel
  • Hardness: An impressive HRC 61
  • Handle: Ebony and brass Wa handle for a superior grip and control
  • Blade Length: A generous 330mm for extended use
  • Kurouchi Finish: A traditional, rustic aesthetic that tells a story of blade mastery
  • Weight: Balanced to perfection, enhancing your cutting technique

Embrace the Dao Vua difference with this Special Edition Sakimaru Sujihiki, and let it transform how you execute the culinary arts.

Please note- we have to combine more than one blade guard on this as we wait for a custom model that will fit. 

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