Dao Vua Special Edition Sakimaru Sujihiki 330mm Slicer – Carbon Steel Kurouchi with Ebony and Brass Wa Handle
Introducing the Dao Vua Special Edition Sakimaru Sujihiki, a 330mm slicer that is the embodiment of Vietnamese blacksmithing artistry, now with an edge honed to perfection on a state-of-the-art belt grinder. This slicer is not just a knife, but a beacon of the bladesmith's unparalleled dedication to the craft.
Artisanal Precision at its Finest
- Elite 52100 Carbon Steel: Chosen for its robustness and edge retention, this high-grade carbon steel ensures your slicer remains a trusted companion in the kitchen.
- Superior Grinds: Sharpened on an innovative belt grinder, the blade boasts unmatched precision, making every slice effortlessly clean and swift.
- Elegant Handle Design: The handle, a fusion of ebony and brass, adds a touch of luxury and poise, making the slicer a proud display piece.
- Extended Edge Length: At 330mm, this Sakimaru Sujihiki is designed to handle the most challenging of slicing tasks, providing smooth and even cuts every time.
Distinguished Features:
- Steel Type: Premium 52100 carbon steel
- Hardness: An impressive HRC 61
- Handle: Ebony and brass Wa handle for a superior grip and control
- Blade Length: A generous 330mm for extended use
- Kurouchi Finish: A traditional, rustic aesthetic that tells a story of blade mastery
- Weight: Balanced to perfection, enhancing your cutting technique
Embrace the Dao Vua difference with this Special Edition Sakimaru Sujihiki, and let it transform how you execute the culinary arts.
Please note- we have to combine more than one blade guard on this as we wait for a custom model that will fit.
Dao Vua Special Edition Sakimaru Sujihiki 330mm Slicer – Carbon Steel Kurouchi with Ebony and Brass Wa Handle
Introducing the Dao Vua Special Edition Sakimaru Sujihiki, a 330mm slicer that is the embodiment of Vietnamese blacksmithing artistry, now with an edge honed to perfection on a state-of-the-art belt grinder. This slicer is not just a knife, but a beacon of the bladesmith's unparalleled dedication to the craft.
Artisanal Precision at its Finest
- Elite 52100 Carbon Steel: Chosen for its robustness and edge retention, this high-grade carbon steel ensures your slicer remains a trusted companion in the kitchen.
- Superior Grinds: Sharpened on an innovative belt grinder, the blade boasts unmatched precision, making every slice effortlessly clean and swift.
- Elegant Handle Design: The handle, a fusion of ebony and brass, adds a touch of luxury and poise, making the slicer a proud display piece.
- Extended Edge Length: At 330mm, this Sakimaru Sujihiki is designed to handle the most challenging of slicing tasks, providing smooth and even cuts every time.
Distinguished Features:
- Steel Type: Premium 52100 carbon steel
- Hardness: An impressive HRC 61
- Handle: Ebony and brass Wa handle for a superior grip and control
- Blade Length: A generous 330mm for extended use
- Kurouchi Finish: A traditional, rustic aesthetic that tells a story of blade mastery
- Weight: Balanced to perfection, enhancing your cutting technique
Embrace the Dao Vua difference with this Special Edition Sakimaru Sujihiki, and let it transform how you execute the culinary arts.
Please note- we have to combine more than one blade guard on this as we wait for a custom model that will fit.