Kyohei Shindo Blue #2 Iron Clad Kurouchi 210mm Gyuto NO Handle Tokushu Knife.
Kyohei Shindo Blue #2 Iron Clad Kurouchi 210mm Gyuto NO Handle Tokushu Knife.
Kyohei Shindo Blue #2 Iron Clad Kurouchi 210mm Gyuto NO Handle Tokushu Knife.
Kyohei Shindo Blue #2 Iron Clad Kurouchi 210mm Gyuto NO Handle Tokushu Knife.

Kyohei Shindo Blue #2 Iron Clad Kurouchi 210mm Gyuto No Handle

Regular price $129.00 Sale price$99.00 Save $30.00
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Introducing the exquisite craftsmanship of Kyohei Shindo, a rising star in the world of blacksmithing from Tosa, Japan. With a grind reminiscent of the renowned Takeda and a tip that mirrors the precision of Mazaki, Shindo-san's creations are nothing short of a masterpiece.

Who is Kyohei Shindo?

If you find yourself asking this question, prepare to be acquainted with a name that's set to dominate the knife-making industry. Shindo-san's unparalleled skill and unique style are bound to make him a household name in the coming years.

Product Highlights:

  • Blacksmith: Kyohei Shindo
  • Location: Tosa, Japan
  • Grind: Even
  • Steel: Aogami (Blue) #2
  • Cladding: Iron
  • Finish: Polished Kurouchi
  • Handle: No Handle
  • Ferrule: No Handle
  • Weight: 5.4 ozs / 154g
  • Blade Length: 219 mm
  • Overall Length: 355 mm
  • Spine Thickness at Heel: 4.8 mm
  • Blade Height at Heel: 48.4 mm

Why Choose This Knife?

Shindo-san's knives are crafted with Blue #2 Carbon steel, also known as Aogami #2, a favorite among culinary enthusiasts. Heat-treated to an optimal HRC of 62+-, these knives strike the perfect balance between edge retention and ease of sharpening. Experience the magic of a knife that's not just a tool, but a testament to a blacksmith's passion and dedication.

Secure your piece of artistry from a blacksmith poised to redefine the standards of knife-making. Order now!

Customer Reviews

Based on 2 reviews
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C
Cameron
Fantastic gyuto

I am very impressed with the value and performance of this knife. Fit and finish is great. It easily took a scary sharp edge. It may be my new favorite knife. This knife’s performance is akin to an Ashi Ginga for roughly half the price.

Also the handle I picked out (ebony with a ferrule) fits great. It seems that the knife was balanced perfectly during handle installation, which is a great touch.

If anyone is reading this that may be considering this knife, pull the trigger. It is absolutely worth the money at the ~$100 range. If you don’t sharpen knives I would recommend getting the sharpening service offered, as the knife needed touched up out of the box.

M
Max Matukhin

A fantastic gyuto for the price.

Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

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