


Yoshikazu Ikeda Honyaki Sakimaru Sujihiki 300mm
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra

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FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times varying by destination.
Each package has full insurance on every item.
Overview
The Yoshikazu Ikeda Honyaki Sakimaru Sujihiki 300mm is a collector-grade slicer built to work. Forged in Sakai as true honyaki (monosteel) from Shirogami #3, it features a long, slender profile for single, uninterrupted draw-cuts through sashimi blocks, roasts, and cured fish. This piece includes Special Polishing by Mr. Lee of Michun Knife Works, bringing out a vivid, high-contrast hamon so the blade looks as extraordinary as it performs. The robust spine (3.3→3.0→1.0 mm) tapers to a precise tip, while the sakimaru point adds control for detail work and presentation slices.
Maintain like any high-carbon honyaki: wipe during prep, dry immediately, and store with a light protective coat. Pair with a forgiving board and touch up the edge between full sharpenings.
Common Questions
Q: What’s the advantage of a sakimaru sujihiki over a standard sujihiki?
A: You get the same ultra-clean slicing performance with a subtly upturned, yanagiba-inspired tip that improves line control for finishing cuts and decorative work—great for sashimi portioning and fine trimming without switching knives.
Q: Is this suitable for home cooks or only pros?
A: Both—if you value precision and will care for carbon steel. Use a soft board like our Hasegawa Pro, wipe the blade often, and avoid bones, hard pits, or frozen foods.
Q: How should I protect the polish and hamon?
A: Rinse and wipe—no abrasives. After drying, apply a whisper-thin coat of food-safe oil such as tsubaki oil. For edge upkeep, strop lightly on our XL Buffalo Leather Strop and send in for a full pro sharpening when needed.
Specifications
- Core Steel: Shirogami #3 (White #3) – Honyaki (monosteel) (Rust Prone)
- Cladding Type: None (true honyaki, differential hardening)
- Blade Length: 308 mm
- Overall Length: 441 mm
- Blade Height: 38 mm
- Spine Thickness (Heel): 3.3 mm
- Spine Thickness (Mid): 3.0 mm
- Spine Thickness (Tip): 1.0 mm
- Weight: 326 g
- Handle Material: Ironwood (Western/Yo)
- Hardness (HRC): ~61 (typical for Ikeda White #3 honyaki)
- Finish: Mirror polish with enhanced hamon reveal by Michun Knife Works (Mr. Lee)
- Origin: Sakai, Japan
Tokushu's Guarantee
We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry—we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
Insured and Protected
We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at Tony@Tokushuknife.com.
Shipping information
FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.
For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.
Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!
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Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra

Cut Above the Rest
Built to Last
The high-grade steel we use is carefully selected and forged using techniques that have been proven over centuries. These knives aren’t just sharp – they’re built to stay that way through years of daily use. Plus, they develop a beautiful patina over time that tells the story of your cooking journey.
Need help?
Frequently Asked Questions
Order
We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry - we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at Tony@Tokushuknife.com.
FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.
For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.
Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!
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For a custom consultation to build your perfect knife contact Tony directly at Tony@Tokushuknife.com


Carter Cutlery Muteki #5529 Funayuki 190mm 7.48" by Taylor Shields
This Muteki Funayuki kitchen knife by Taylor Shields offers exceptional performance with its Hitachi White #1 steel core laminated with 410 stainless steel for superior sharpness and durability. The handle, made from Thuya and Leopardwood, is complemented by white and Tiffany blue G10 liners, providing a unique and elegant touch. Perfect for a wide range of kitchen tasks, this knife is as functional as it is beautiful.
Specifications:
- Style: Muteki, Funayuki Kitchen Knife
- Blade Steel: Hitachi White #1 Steel Core, Laminated with 410 Stainless Steel
- Finish: Forged/Polished
- Handle: Thuya, Leopardwood
- Liner: White G10, Tiffany Blue G10
- Blade Length: 7.48″ (190 mm, 6.27 sun)
- Blade Thickness: 0.082″ (2.09 mm)
- Blade Width: 1.81″ (46 mm)
- Weight: 4.87 oz (138 g)
- Maker: Taylor Shields
- Brand: Muteki
- Knife Type: Kitchen Knife
- Kitchen Knife Style: Funayuki
- Steel: White/Stainless
- Steel Finish: Forged/Polished
- Handle Material: Thuya, Leopardwood with G10 liners
- Weight Range: 4-4.99 oz