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Satoshi Nakagawa Blue #1 Damascus Tall Gyuto 240 mm sin mango

Precio de oferta$499.00 USD

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$499.00 USD
Satoshi Nakagawa Blue #1 Damascus Tall Gyuto 240mm No Handle
Satoshi Nakagawa Blue #1 Damascus Tall Gyuto 240 mm sin mango Precio de oferta$499.00 USD
Diagram of Japanese kitchen knife blade and handle parts

Un nivel por encima

Acero, construcción y cuidados

Nuestro catálogo incluye aceros inoxidables, semiinoxidables y al carbono seleccionados por el rendimiento y la durabilidad de su filo. Los aceros al carbono pueden desarrollar una pátina, mientras que los aceros inoxidables están diseñados para resistir la decoloración. Sigue las indicaciones de cuidado de cada página de producto, lava siempre el cuchillo a mano y sécalo inmediatamente después de usarlo.

  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
K
Kainoa Raymond
Good%20Knife,%20Good%20Service.

Tokushu%20made%20everything%20about%20this%20purchase%20real%20easy.%20I%20gave%20parameters%20on%20the%20handle%20I%20wanted%20to%20be%20placed,%20and%20Anthony%20sent%20me%20choices%20and%20allowed%20me%20to%20make%20the%20call.%20The%20knife%20was%20exactly%20as%20described%20and%20measured.%20The%20out-of-the-box%20edge%20wasn%27t%20bad,%20but%20could%20have%20been%20better;%20some%20quick%20passes%20on%20a%201000-grit%20stone%20and%20a%20stropping%20and%20it%20was%20SHARP.%20The%20knife%20is%20great,%20and%20I%27d%20definitely%20buy%20from%20Tokushu%20again.

C
Carl Jonke Jr
Nakagawa Damascus

Beautiful looking knife. Have not used yet, but looking forward to slicing up some picanha and getting the blue's to pop. Also the beautiful wa handle Tony put together for me was amazing. I appreciated his conversations and time he gave me. Will definitely be doing mor business with this shop in the future. Thanks. Carl.

D
David W
Great cutter...not quite the finish I expected

This knife is a brilliant cutter and I have no doubt (being Nakagawa Blue #1) that it will be a pleasure on the stones.

Buyers should know two things: the choil is incredibly sharp (not so much rounded as "sharpened"), and this is a wide bevel shinogi grind in which the left side (at least on mine) has a visibly wonky bevel. I'll clean it up over time on the stones and enjoy it nonetheless, but the pics had me expecting a convex ground rather than shinogi-ground knife.