Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki Slicer 270mm with Ironwood Western Handle
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270mm with a Western Desert Ironwood handle is a purpose-built slicer for clean, single-stroke carving. Forged in Hirosaki, Aomori, its SG2 (R2) powdered stainless core at ~62–63 HRC holds a keen edge, while the stainless cladding wears Nigara’s signature kurouchi + hammered (tsuchime) finish to reduce sticking and add rustic character. The sakimaru tip gives precise control when trimming silver skin, portioning fish, or plating ultra-thin slices of brisket, roast, or sashimi-grade tuna. The full-tang ironwood handle adds stability and a luxurious in-hand feel without sacrificing balance at the pinch.
Edge geometry is thin and even (50/50), making it friendly for both right- and left-handed users. If you’re upgrading from a Western carving knife, expect noticeably smoother draw cuts, less tearing, and picture-perfect slices.
Common Questions
Q: Is this knife suitable for home cooks or only for pros?
A: It’s great for both. The long 270mm blade lets you slice roasts or salmon in a single pass, and SG2 steel keeps its edge longer—ideal if you don’t sharpen often.
Q: Will SG2 rust?
A: SG2 is stainless, so it’s low-maintenance. Rinse, dry, and you’re set. To protect the kurouchi finish and hardware, a light wipe of tsubaki (camellia) oil after deep cleans is a plus.
Q: What foods is a sakimaru sujihiki best for?
A: Brisket, prime rib, turkey, tenderloin, gravlax, tuna loins, and sashimi portions. The long, narrow blade minimizes drag so slices stay glossy and intact.
Q: How should I maintain the edge?
A: Touch up on a leather strop between sharpenings (our Tokushu Knife buffalo strop is ideal). For a pro refresh or pristine out-of-box edge, use our sharpening service.
Q: What cutting board should I use?
A: Softer boards preserve edges. We recommend the Hasegawa Pro Cutting Board to reduce micro-chipping and extend sharpness.
Specifications
- Core Steel: SG2 (R2) powdered stainless
- Cladding Type: Stainless cladding with Kurouchi Tsuchime (hammered) finish
- Blade Length: 270mm
- Overall Length: ~403mm (varies with handle)
- Spine Thickness (Heel): ~2.4mm
- Spine Thickness (Mid): ~2.3mm
- Weight: ~230g (Western handle; individual pieces vary)
- Handle Material: Full-tang Western Desert Ironwood
- Hardness (HRC): ~62–63
Care tips: Hand-wash, dry immediately, avoid bones & frozen foods. Strop between uses, stone-sharpen as needed, and add a light coat of tsubaki oil after deep cleans. Pair with a Hasegawa Pro board to keep the edge singing.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
