Kei Kobayashi SG2 Migaki 210mm Gyuto
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Kei Kobayashi SG2 Migaki 210mm Gyuto
Discover the impeccable craftsmanship of Kei Kobayashi, a rising talent in the Japanese knife-making world. Known previously for his expert sharpening and finishing skills, Kobayashi-san has ventured into creating complete blades—and his first offerings are nothing short of breathtaking. The Kei Kobayashi SG2 Migaki 210mm Gyuto exemplifies his meticulous attention to detail and refined aesthetic, resulting in an incredibly thin, sharp, and well-balanced knife that’s perfect for professional and home kitchens alike.
Crafted from SG2 steel, renowned for its dense grain structure and purity, this blade combines exceptional edge retention with impressive durability, making it one of the most sought-after steels for kitchen knives. The SG2 core is protected by a softer stainless cladding, reducing maintenance while highlighting the distinctive exposed hagane edge. This true laser blade is finished with a beautifully polished hairline finish, giving it a sleek, modern look that enhances performance.
Another unique aspect of this gyuto is its handle: a rare seven-sided design, crafted from a single piece of lacquer-treated wood, providing a comfortable and secure grip while showcasing Kobayashi-san’s commitment to innovation. This knife is a stunning start to his blacksmithing journey and a must-have for any collector or serious cook.
Specifications
- Blacksmith: Kei Kobayashi
- Steel Type: SG2 (Micro Carbide Powder Stainless Steel)
- Construction: San Mai
- Cladding: Stainless Steel
- Hardness (HRC): 63
- Edge Length: 213 mm
- Total Length: 357 mm
- Blade Height: 46.7 mm
- Spine Thickness at Base: 2.0 mm
- Handle: Seven-Sided Lacquer-Treated Wood
- Weight: 5.1 oz (144 g)
This knife represents an impressive start to Kobayashi-san’s knife-making career, bringing together a perfect combination of aesthetics, performance, and durability. Add the Kei Kobayashi SG2 Migaki 210mm Gyuto to your kitchen and experience the cutting-edge design of a true master.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
