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Hatsukokoro Kumokage Azul #2 Petty 80mm

Precio de oferta$115.00 USD

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$115.00 USD
Hatsukokoro Kumokage Blue #2 Petty 80mm - Tokushu Knife
Hatsukokoro Kumokage Azul #2 Petty 80mm Precio de oferta$115.00 USD
Diagram of Japanese kitchen knife blade and handle parts

Un nivel por encima

Acero, construcción y cuidados

Nuestro catálogo incluye aceros inoxidables, semiinoxidables y al carbono seleccionados por el rendimiento y la durabilidad de su filo. Los aceros al carbono pueden desarrollar una pátina, mientras que los aceros inoxidables están diseñados para resistir la decoloración. Sigue las indicaciones de cuidado de cada página de producto, lava siempre el cuchillo a mano y sécalo inmediatamente después de usarlo.

  • 5 stars: 2 (67%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 1 (33%)
T
T.
Excellent service and knife

Ordered this knife as a last minute gift for my husband. He’s now doing all of my Mise en Place 😂. He sees it as a Great knife and I love that they urgently sent it out to get here before Christmas !

M
Michael Wilson
Fantastic paring knife / petty. Better service!

I'm thrilled with my new Hatsukokoro Kumokage Blue #2 petty. It was super sharp right out of the box which was a huge bonus. It strikes the perfect balance between size and shape. It's just tall enough that I can use if for quick chopping herbs, but small enough to be ultra-nimble. Probably the best and most overlooked aspect of this knife is the small diameter wa handle. It fits neatly in my grip and lets me control the blade with precision. Overall, it's a lovely blade and a better knife. Also, I bought it in store, which is a real treat. Everyone there was super nice. I didn't realize until I left the store that they had stayed after hours for me, but no one told me they had closed 30 minutes earlier. Overall, the enthusiasm for the hobby and the breadth of knowledge was superb. Can't go wrong buying from Tokushu Knife!

A
Akino Whitaker
Hatsukokoro Kumokage Blue #2 Petty 80mm

Not good quality for the price... means too expensive for the item.
I salvaged broken knife from my mother's kitchen (in Japan) 30 years ago and took to the craftsman in the town to restore it. This restored knife, everyday average kitchen knife that my mother neglected and forgotten was way superior than the knife I purchased... people can't make a good knife these days?