Hatsukokoro Ginga ATS-34 Nickle Damascus Gyuto 210mm
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Hatsukokoro Ginga ATS-34 Nickel Damascus Gyuto 210mm with Sanjo walnut handle and maple stripe is a strong choice for cooks who want refined fit and finish, stainless convenience, and a distinctly premium cutting feel. The Ginga line has earned attention for its beautiful mirror nickel damascus finish, and polished details around the choil and spine. At the core is ATS-34, a high-performance stainless steel known for fine edge stability, good wear resistance, and easier day-to-day care than carbon steel.
This 210mm gyuto is built to be a true all-purpose chef knife. It has enough length for onions, cabbage, proteins, and herbs, but still feels agile and controllable on the board. The thin, tapered geometry helps it move cleanly through food, while the extra visual appeal of the nickel damascus makes it feel special every time it comes out of the saya or knife roll. Paired here with a Sanjo walnut handle accented by a maple stripe, this version adds warmth and character to an already striking blade.
For many buyers, this is the kind of knife that answers a very practical question: “Can I get high-end Japanese performance in a stainless package that still feels beautiful and special?” In this case, yes. That is exactly where the Ginga series fits. It gives you premium aesthetics, excellent cutting ability, and lower-maintenance steel in one polished package.
Common Questions
Q: Is ATS-34 a good steel for a Japanese gyuto?
A: Yes. ATS-34 is a premium stainless steel that offers a very nice balance of edge retention, toughness for a fine kitchen grind, and corrosion resistance. It is a smart option for someone who wants a high-performance Japanese chef knife without the extra reactivity of carbon steel.
Q: Who is this knife best for?
A: This knife works well for both serious home cooks and professionals who want a 210mm gyuto with a thin, refined feel. It is especially appealing if you want a knife that looks high-end, performs cleanly on vegetables and proteins, and does not demand the same maintenance routine as a fully reactive blade.
Q: How should I care for this knife?
A: Hand wash only, dry it after use, and avoid bones, frozen foods, and very hard surfaces like glass or stone. A knife-friendly board such as a Hasegawa Pro Cutting Board will help preserve the edge. For routine upkeep, a few light passes on our Tokushu leather strop can keep the edge feeling fresh between sharpenings, and our knife sharpening service is available when it is time for more complete maintenance.
Specifications
- Brand: Hatsukokoro
- Series: Ginga
- Blacksmith: Yoshihiro Yauji
- Knife Type: Gyuto
- Core Steel: ATS-34
- Cladding Type: Stainless San Mai with Nickel Damascus finish
- Blade Length: 210mm
- Overall Length: 352mm
- Blade Height at Heel: 51mm
- Spine Thickness (Heel): 3.1mm
- Spine Thickness (Mid): 2.2mm
- Weight: 181g
- Handle Material: Sanjo walnut handle with maple stripe
- Handle Length: 128mm
- Hardness (HRC): 64
- Grind: Double bevel 50/50
- Finish: Mirror Nickel Damascus
- Origin: Japan
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
Elige opciones
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
