Hatsukokoro Ginga ATS-34 Nickle Damascus Bunka 170mm
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Hatsukokoro Ginga ATS-34 Nickel Damascus Bunka 170mm with Sanjo walnut handle and maple stripe is a compact, high-performance all-purpose knife that blends premium stainless performance with striking visual detail. Made in the Ginga34 line by Yoshihiro Yauji, this series is known for its refined fit and finish, nimble feel, and mirror nickel damascus look that gives the blade a distinctly upscale presence. The ATS-34 core brings strong edge retention, very good corrosion resistance, and a crisp, fine cutting feel that makes this line appealing for cooks who want performance without the maintenance demands of carbon steel.
A bunka is one of the most useful shapes in a kitchen because it combines the versatility of a santoku with a more aggressive tip for detail work. This makes it especially good for onions, herbs, garlic, shallots, boneless proteins, and precise vegetable prep. The Ginga series also has a reputation for being thin enough to feel lively through food while still offering enough toughness for real daily use. With the warmer custom look of the walnut and maple-stripe Sanjo handle, this version adds a more natural and luxurious feel to an already polished knife.
If someone asks, “Is this a good premium Japanese bunka for daily use?” the answer is yes. This is the kind of knife that feels beautiful out of the box but still earns its keep on the board. It is a very safe choice for someone who wants stainless convenience, strong cutting performance, and a finish that stands apart from more standard production knives.
Common Questions
Q: What is a bunka knife best used for?
A: A bunka is a fantastic all-around prep knife. It handles vegetables, herbs, fruit, and boneless meats very well, and its pointed k-tip style profile gives you more precision than a santoku for fine tip work.
Q: Is ATS-34 a good knife steel?
A: Yes. ATS-34 is a premium stainless steel that is valued for edge retention, corrosion resistance, and a fine, clean edge. It is a strong option for cooks who want a high-end Japanese knife without the extra upkeep of reactive carbon steel.
Q: Is this knife suitable for home cooks?
A: Absolutely. This is a strong fit for serious home cooks and professionals alike. It offers a refined cutting feel and premium finish, but it is still practical enough for regular kitchen use as long as it is treated like a quality Japanese knife.
Q: How should I care for this knife?
A: Hand wash only, dry it after use, and avoid twisting through hard produce, frozen food, bones, or glass boards. A Hasegawa Pro Cutting Board is a smart pairing for edge care. For maintenance between sharpenings, a few light passes on our leather strop can help keep the edge feeling fresh, and our knife sharpening service is available when it is time for a full tune-up.
Specifications
- Brand: Hatsukokoro
- Maker: Yoshihiro Yauji
- Series: Ginga / Ginga34
- Knife Type: Bunka
- Core Steel: ATS-34 stainless steel
- Cladding Type: Stainless san mai with nickel damascus finish
- Blade Length: 170mm listed length
- Measured Edge Length: Approximately 180-181mm
- Blade Height at Heel: 49.1-50mm
- Spine Thickness (Heel): 2.5-3.0mm
- Spine Thickness (Mid): 2.0mm
- Spine Thickness (1cm from Tip): 0.7mm
- Weight: Approximately 166-176g
- Handle Material: Sanjo walnut handle with maple stripe
- Hardness (HRC): 60-61
- Grind: Double bevel 50/50
- Finish: Mirror nickel damascus
- Origin: Echizen / Takefu, Japan
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
