Hado SG2 Shiosai Urushi Ko Bunka 135mm
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Hado SG2 Shiosai Urushi Ko Bunka 135mm is a compact Japanese kitchen knife that brings premium Sakai craftsmanship into a highly practical everyday format. With its nimble ko bunka profile, refined hammered finish, and beautifully lacquered urushi oak handle, this knife is built for cooks who want laser-like precision in a smaller blade. It is especially useful for shallots, garlic, herbs, small fruits, detail vegetable work, and in-hand prep where a full-size bunka or gyuto can feel oversized.
The SG2 powdered stainless steel core gives this knife a strong mix of edge retention, corrosion resistance, and fine-grained cutting feel. In plain terms, that means it stays sharp for a long time, takes a keen edge, and is easier to live with than a reactive carbon steel knife. The stainless cladding and tsuchime finish also help make the knife more forgiving in busy kitchens while preserving the crisp, high-end feel collectors expect from Hado.
For home cooks, this is the kind of knife that quickly becomes a favorite because it feels fast, controlled, and easy to reach for. For enthusiasts, it offers the clean grind, elegant fit and finish, and premium handle treatment that make the Hado Shiosai line stand out. If you want a small Japanese knife that feels luxurious but still earns its place on the board every day, this ko bunka is a strong choice.
Common Questions
Q: What is a ko bunka used for?
A: A ko bunka is a small bunka-style knife designed for precise prep. This 135mm size is ideal for trimming produce, slicing herbs, mincing aromatics, cutting small proteins, and doing quick board work when a larger knife feels unnecessary.
Q: Is this knife suitable for home cooks?
A: Yes. This is an excellent choice for home cooks who want a premium Japanese knife that is compact, easy to control, and low-maintenance compared with carbon steel. The SG2 stainless core resists rust, holds an edge very well, and performs beautifully in everyday cooking.
Q: How do I care for a high-end Japanese SG2 knife?
A: Hand wash only, dry promptly, and avoid hard twisting cuts or frozen foods. Use a knife-friendly surface like a Hasegawa Pro Cutting Board to help preserve the edge. For routine maintenance, a few light passes on a leather strop can help extend sharpness between sharpenings. If you want to protect the blade during storage, a light coat of tsubaki oil is a smart finishing touch.
Specifications
- Core Steel: SG2 / R2 powdered stainless steel
- Cladding Type: Stainless clad, tsuchime finish
- Blade Length: 125mm (Actual)
- Overall Length: 272mm
- Spine Thickness (Heel): 2.0-2.1mm
- Spine Thickness (Mid): 2.0mm
- Weight: 112g
- Handle Material: Octagonal urushi oak handle
- Hardness (HRC): 62-63
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
