Hado SG2 Shiosai Urushi Bunka
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Hado SG2 Shiosai Urushi Bunka is a refined all-purpose Japanese kitchen knife that blends elegant Sakai craftsmanship with practical everyday performance. Its SG2 powder stainless steel core delivers excellent edge retention, crisp cutting feel, and low-maintenance corrosion resistance, while the stainless cladding and tsuchime finish help with food release and visual character. The bunka profile gives you the versatility of a compact prep knife with the added precision of a pointed k-tip, making it especially useful for vegetables, herbs, proteins, and detail work on the board.
This version stands out for its urushi-lacquered oak wa handle, which adds a traditional Japanese look and a warm, handcrafted feel in hand. The blade is thin, nimble, and laser-like through produce, but still has enough height and authority to handle daily prep comfortably. For home cooks wanting a premium stainless Japanese knife that feels special without being fussy, this is an especially compelling choice.
Common Questions
Q: What is a bunka knife best used for?
A: A bunka is a versatile do-it-all kitchen knife. It handles slicing, dicing, push cutting, and detail work very well. Compared with a santoku, the bunka’s pointed tip gives you a little more precision for shallots, herbs, garlic, and fine prep.
Q: Is this knife suitable for home cooks?
A: Yes. This is a strong fit for home cooks who want a premium Japanese knife with excellent sharpness and easier maintenance than carbon steel. SG2 is stainless, so it is far more forgiving in a busy kitchen while still offering high-end cutting performance.
Q: How should I care for a high-end Japanese knife like this?
A: Hand wash only, dry it after use, and avoid bones, frozen foods, and twisting cuts. Use a soft, knife-friendly board such as a Hasegawa Pro Cutting Board to protect the edge. For routine upkeep, a few light passes on a leather strop can help maintain bite between sharpenings. If you want to protect the blade during storage, a light coat of tsubaki oil is a smart choice.
Specifications
- Core Steel: SG2 / SPG2 powder stainless steel
- Cladding Type: Stainless steel clad
- Blade Length: 170 mm edge length / 180 mm listed size
- Overall Length: 319-320 mm
- Spine Thickness (Heel): 1.9-2.1 mm
- Spine Thickness (Mid): 1.9-2.0 mm
- Height at Heel: 50mm
- Weight: 124-146 g
- Handle Material: Octagonal oak handle with urushi lacquer
- Hardness (HRC): 62-63
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
Elige opciones
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
