DaoVua V3 52100 270 mm Sujihiki / Sakimaru Slicer - Cuchillo de alto rendimiento hecho a mano
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
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Cortadora DaoVua V3 52100 270 mm Sujihiki / Sakimaru
Una elección perfecta para aquellos que buscan sumergirse en el mundo de los cuchillos hechos a mano sin gastar mucho dinero. Esta marca vietnamita se ha ganado una reputación por su impresionante calidad y asequibilidad, convirtiéndose rápidamente en una de las favoritas entre los entusiastas estadounidenses. Elaborada por miembros expertos de la familia y la comunidad, esta rebanadora de doble bisel está diseñada para carne y pescado deshuesados, lo que permite cortes precisos que preservan la textura y el sabor de la proteína.
El cuchillo cuenta con un acabado rústico Kurouchi y un mango bellamente elaborado, lo que lo convierte en una excelente opción para todas sus grandes tareas de corte de proteínas. Tenga en cuenta que debido a la naturaleza forjada a mano de los cuchillos DaoVua, puede haber algunas imperfecciones en el acabado, por lo que le recomendamos que agregue nuestro servicio de afilado para obtener el mejor resultado. Además, el color del mango puede variar, así que no dude en contactarnos para consultas específicas. ¡Mejore su colección de cocina hoy con este impresionante cuchillo de alto rendimiento!
Especificaciones:
- Fabricante: Dao Vua
- Ubicación: Vietnam
- Serie: V3 521000
- Construcción: Forjado a mano
- Revestimiento: Kurouchi
- Acero del borde: acero al carbono 52100
- CDC: ~61
- Tipo: rebanadora Sujihiki / Sakimaru
- Rectificado de bordes: Doble bisel 50 / 50
- Mango: Madera (el color puede variar)
- Virola: Madera
- Longitud de la hoja: 270 mm
- Longitud total: 360 mm
- Altura: 53 mm
- Grosor del lomo en el talón 2 mm.
- Peso: 152g
- Acero al carbono: Requiere un mantenimiento adecuado
- Peso de envío: 12 oz
- Código SA: 8211.92
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We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry—we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
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We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at Tony@Tokushuknife.com.
Shipping information
FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.
For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.
Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!
Elige opciones
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Cut Above the Rest
Built to Last
The high-grade steel we use is carefully selected and forged using techniques that have been proven over centuries. These knives aren’t just sharp – they’re built to stay that way through years of daily use. Plus, they develop a beautiful patina over time that tells the story of your cooking journey.
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Frequently Asked Questions
Order
We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry - we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at Tony@Tokushuknife.com.
FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.
For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.
Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!
Level up with a set
For a custom consultation to build your perfect knife contact Tony directly at Tony@Tokushuknife.com
Carter Cutlery Muteki #5529 Funayuki 190mm 7.48" by Taylor Shields
This Muteki Funayuki kitchen knife by Taylor Shields offers exceptional performance with its Hitachi White #1 steel core laminated with 410 stainless steel for superior sharpness and durability. The handle, made from Thuya and Leopardwood, is complemented by white and Tiffany blue G10 liners, providing a unique and elegant touch. Perfect for a wide range of kitchen tasks, this knife is as functional as it is beautiful.
Specifications:
- Style: Muteki, Funayuki Kitchen Knife
- Blade Steel: Hitachi White #1 Steel Core, Laminated with 410 Stainless Steel
- Finish: Forged/Polished
- Handle: Thuya, Leopardwood
- Liner: White G10, Tiffany Blue G10
- Blade Length: 7.48″ (190 mm, 6.27 sun)
- Blade Thickness: 0.082″ (2.09 mm)
- Blade Width: 1.81″ (46 mm)
- Weight: 4.87 oz (138 g)
- Maker: Taylor Shields
- Brand: Muteki
- Knife Type: Kitchen Knife
- Kitchen Knife Style: Funayuki
- Steel: White/Stainless
- Steel Finish: Forged/Polished
- Handle Material: Thuya, Leopardwood with G10 liners
- Weight Range: 4-4.99 oz
Customer Reviews
Dao Vua V3 52100 Carbon Steel 270mm Sujihiki/Sakimaru Slicer - Handmade High Performance Knife
Knife takes an edge with no time at all, I work in a Japanese restaurant and will cut for hours straight. Holds the edge very well also! Great for getting some nice steaks !
Good knife at an affordable price to get started in the world of hand-forged knives.
I work at a restaurant in Seattle making pasta and I am using this knife for cutting tajerin and it is great so far. It is keeping a nice edge and I appreciate it very much.
I've been slicing briskets with this knife daily for 2 months now. It takes and holds an edge extremely well for the price point. Although, it seems the heat treatment of the blade is a bit inconsistent, as some parts of the cutting edge dull much faster than others. Also, there are two 1/4 inch hairline cracks in the cutting edge that are only obvious very close up. That said, when you get a tool at this price you know what to expect. I own another DaoVua knife and the quality of it is quite a bit better, but this one still works very well even with the tiny cracks, and gets extremely sharp with a slurry stone. Any high output handmade tool maker is gonna have some inconsistencies in quality from piece to piece. Still worth it, as I'm sure it'll keep slicing for quite a while.
