Dao Vua Edición especial Kurouchi Kiritsuke / Gyuto de acero al carbono de 210 mm con mango Wa de ébano y latón
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
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Daovua Edición Especial Kiritsuke Gyuto 210mm
Legado de la marca: Dao Vua, una marca que surge de Hanoi, Vietnam, ha ganado popularidad con su enfoque único en la fabricación de cuchillos. Los cuchillos están hechos a mano por cuchilleros vietnamitas utilizando acero para muelles reciclado, lo que equilibra la asequibilidad con una calidad de construcción y un filo impresionantes.
Características del cuchillo: La edición especial presenta un mango de ébano macizo con una virola de latón decorativa. Está elaborado con acero al carbono 52100, conocido por su excelencia en la fabricación de cuchillos de cocina. Cada cuchillo es afinado por el afilador profesional Zach Peters antes del envío, lo que garantiza un rendimiento de primer nivel desde el primer momento.
Diseño y funcionalidad: el kiritsuke, que encarna la esencia de los cuchillos de la cocina tradicional japonesa, a menudo se considera el maestro de todos los cuchillos. Este modelo en particular es una versión de doble bisel, versátil para diversas tareas culinarias, desde picar ajo hasta cortar cebolletas de forma oblicua.
Consejos de mantenimiento: Como ocurre con todos los cuchillos de acero al carbono, especialmente aquellos con acabado kurouchi, un mantenimiento cuidadoso es fundamental. Estos cuchillos se afilan fácilmente pero también son propensos a oxidarse, por lo que requieren un cuidado diligente para mantenerlos secos y en óptimas condiciones.
Evolución centrada en el cliente: Dao Vua se ha adaptado continuamente a los comentarios de los clientes, perfeccionando sus productos para satisfacer las necesidades y expectativas de un mercado exigente.
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We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry—we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
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We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at Tony@Tokushuknife.com.
Shipping information
FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.
For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.
Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!
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Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Cut Above the Rest
Built to Last
The high-grade steel we use is carefully selected and forged using techniques that have been proven over centuries. These knives aren’t just sharp – they’re built to stay that way through years of daily use. Plus, they develop a beautiful patina over time that tells the story of your cooking journey.
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Order
We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry - we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at Tony@Tokushuknife.com.
FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.
For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.
Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!
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For a custom consultation to build your perfect knife contact Tony directly at Tony@Tokushuknife.com
Carter Cutlery Muteki #5529 Funayuki 190mm 7.48" by Taylor Shields
This Muteki Funayuki kitchen knife by Taylor Shields offers exceptional performance with its Hitachi White #1 steel core laminated with 410 stainless steel for superior sharpness and durability. The handle, made from Thuya and Leopardwood, is complemented by white and Tiffany blue G10 liners, providing a unique and elegant touch. Perfect for a wide range of kitchen tasks, this knife is as functional as it is beautiful.
Specifications:
- Style: Muteki, Funayuki Kitchen Knife
- Blade Steel: Hitachi White #1 Steel Core, Laminated with 410 Stainless Steel
- Finish: Forged/Polished
- Handle: Thuya, Leopardwood
- Liner: White G10, Tiffany Blue G10
- Blade Length: 7.48″ (190 mm, 6.27 sun)
- Blade Thickness: 0.082″ (2.09 mm)
- Blade Width: 1.81″ (46 mm)
- Weight: 4.87 oz (138 g)
- Maker: Taylor Shields
- Brand: Muteki
- Knife Type: Kitchen Knife
- Kitchen Knife Style: Funayuki
- Steel: White/Stainless
- Steel Finish: Forged/Polished
- Handle Material: Thuya, Leopardwood with G10 liners
- Weight Range: 4-4.99 oz
Customer Reviews
Very easy to maintain. Comfortable handle & great sharp edge. Definitely feels bigger/longer than a regular 8inch. I use this knife as my daily & would definitely try out more knives from this maker. Definitely recommend.
Have had this knife for a few months now. When I first got it I had some concerns but after a lot of use it has become one of my favorite knives. The blade is fairly thin with a great profile and is light and nimble. For the price point it is an excellent knife. It is a carbon steel knife so keep it clean and dry and strop it often.
These are great for the price, the last guy gave a 1 star saying he couldn’t get through the shallots.
Carbon steel vs stainless steel knives. There is a difference in application bud.
Cut your shallots and acidic stuff with stainless, that doesn’t oxidize.