Masakage Koishi  Stainless Clad Aogami Super Kurouchi Tsuchime 165mm Nakiri Tokushu Knife.
Masakage Koishi  Stainless Clad Aogami Super Kurouchi Tsuchime 165mm Nakiri Tokushu Knife.
Masakage Koishi  Stainless Clad Aogami Super Kurouchi Tsuchime 165mm Nakiri Tokushu Knife.

Masakage Koishi Stainless Clad Aogami Super Kurouchi Tsuchime 165mm Nakiri

Regular price$266.00
/
Shipping calculated at checkout.

  • In stock, ready to ship
  • Inventory on the way

We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

We pay for shipping insurance on every item we ship. This means, if you don't receive your item, we manage getting a refund or replacement. Insurance claims available 20 days after shipping in USA and 40 days after shipping on international packages.

FREE SHIPPING in United States on orders over $50. Orders are typically filled in 1 - 3 business days, shipping typically arrives in 2- 5 days via USPS mail. Contact us if you have any shipping issues, and we manage it!

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Think of Masakage as a home for a lot of talented blacksmiths, collectively acting under one roof and name (Masakage). A company started in Echizen by Takayuki Shibata, famed Japanese knife sharpener, it now consists of an assortment of lines which are as unique as the blacksmiths who forge for those lines. Think of it as an aggregation of talent, whereby no matter which knife you buy from Masakage you are guaranteed a quality Echizen product.

The Koishi line of Masakage is amongst one of its most popular. Forged by Yoshimi Kato, all knives in this line consist of a Blue Super Steel (Aogami Super) core steel, enveloped in stainless cladding with a hammered (tsuchime) pattern and an attractive matte kurouchi finish. Simplified this means, a high performance core steel with a high contrast hammer kurouchi finish, make any knife in this line, a true stunner.A nakiri will quickly become your go to vegetable prep knife. The flat surface along the length of the cutting edge means you can say goodbye to accordion cuts. At 165mm, this is the most common knife length for a nakiri around the globe. Why? We have no idea, but clearly the smiths know better since any nakiri you will ever hear about, will have a 165mm version.

  • Heel height 60mm
  • Spine above heel 2.88mm

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Joe Turkaly
one of the best nakiri you can get

While using my Doi Guren Nakiri at work I needed a home knife for vegetable prep. This one of course is a different profile. I have been using the koishi bunka at home for about 7 months and had to have then nakiri once they brought it in. No regrets! This thing will last forever.

Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

You may also like