Yu Kurosaki Shizuku SG2 Gyuto 240mm with Rosewood Octagon Handle
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Yu Kurosaki Shizuku SG2 Gyuto 240mm with Rosewood Octagon Handle is a high-performance Japanese chef knife built for cooks who want laser-like cutting feel, strong edge retention, and a visually striking blade. Forged in Echizen, Japan by Yu Kurosaki, the Shizuku line is known for its hammered “droplet” texture, polished contrast, and thin, responsive grind.
This 240mm gyuto is ideal for users who want extra blade length for smooth slicing, larger prep work, proteins, vegetables, and long push cuts. The SG2/R2 powdered stainless steel core offers excellent edge retention while remaining highly stain resistant, making it easier to maintain than reactive carbon steel. The rosewood octagon wa handle keeps the knife light, balanced, and comfortable for both pinch grip and traditional Japanese handle users.
If you are looking for a premium 240mm Japanese gyuto that feels fast through food but still has enough length for serious prep, the Yu Kurosaki Shizuku SG2 is an excellent choice. For best performance, use it on a quality end-grain, soft wood, or Hasegawa Pro Cutting Board, and maintain the edge with careful stropping on the Tokushu Knife leather strop.
Common Questions
Q: Is the Yu Kurosaki Shizuku SG2 Gyuto 240mm good for home cooks?
A: Yes. It is especially good for home cooks who want a longer, high-end chef knife with excellent edge retention and a beautiful finish. The 240mm length gives more cutting power and smoother slicing than a 210mm gyuto, though it does require a little more board space.
Q: What is SG2 steel, and why is it good for a gyuto?
A: SG2, also called R2, is a powdered stainless steel known for strong edge retention, fine cutting performance, and good corrosion resistance. It is a great choice for cooks who want a sharp Japanese knife that does not require the same level of reactive-steel care as carbon steel.
Q: How should I care for this Yu Kurosaki Shizuku gyuto?
A: Hand wash and dry immediately after use. Do not put it in the dishwasher, do not twist through hard foods, and avoid bones, frozen foods, and glass or stone cutting boards. A light coat of Tsubaki oil can help protect the blade and handle during storage, and regular stropping will help keep the edge performing well between sharpenings.
Specifications
- Brand/Blacksmith: Yu Kurosaki
- Line: Shizuku
- Knife Type: Gyuto
- Core Steel: SG2 / R2 powdered stainless steel
- Cladding Type: Stainless clad with hammered Shizuku finish
- Blade Length: 240mm
- Edge Length: 240mm
- Overall Length: 400mm
- Blade Height at Heel: 49mm
- Spine Thickness at Heel: 2.8mm
- Spine Thickness at Mid: 2.2mm
- Weight: Approximately 180-199g
- Handle Material: Rosewood octagon wa handle
- Hardness (HRC): 63
- Bevel: Double bevel
- Origin: Echizen, Fukui, Japan
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
