Yoshimi Kato SG2 Damascus Bunka 170mm with Honduran Wood Handle
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Yoshimi Kato SG2 Damascus Bunka 170mm with Honduran Wood Handle and Red Pakkawood Ferrule is a high-performance Japanese kitchen knife from one of Echizen’s most respected modern blacksmiths. Yoshimi Kato is known for thin, precise grinds, beautiful damascus work, and knives that feel refined without being overly delicate in everyday prep.
This bunka is built around an SG2 powdered stainless steel core, giving it excellent edge retention, strong corrosion resistance, and a clean, refined cutting feel. The damascus cladding adds visual depth across the blade, while the pointed k-tip gives the knife extra precision for detailed cuts, trimming, and working around smaller ingredients. Compared with a standard santoku, the bunka has a more aggressive tip profile, making it especially useful for cooks who want one compact knife that can chop, slice, and handle fine detail work.
The Honduran wood handle with red pakkawood ferrule gives the knife a warm, premium look while keeping the overall build light and comfortable. At around 170mm, this bunka is easy to control on a home cutting board but still long enough for serious vegetable prep, herbs, fruit, garlic, onions, and boneless proteins.
Common Questions
Q: Is the Yoshimi Kato SG2 Damascus Bunka good for home cooks?
A: Yes. This is an excellent choice for home cooks who want a premium Japanese knife with strong edge retention, stainless convenience, and a versatile blade shape. The 170mm size is easy to manage, even in smaller kitchens.
Q: What is a bunka knife best used for?
A: A bunka is best for vegetables, herbs, fruit, and boneless proteins. The flatter edge works well for push cutting and chopping, while the pointed k-tip is useful for detail cuts, trimming, and precise prep work.
Q: How do I care for an SG2 damascus bunka?
A: Hand wash and dry the knife after use, avoid the dishwasher, and cut only on a knife-friendly board. SG2 is stainless and easier to maintain than carbon steel, but the thin edge should still be treated with care. Avoid bones, frozen food, hard pits, and twisting through dense ingredients.
Specifications
- Brand/Blacksmith: Yoshimi Kato
- Knife Type: Bunka
- Core Steel: SG2 / R2 powdered stainless steel
- Cladding Type: Stainless damascus
- Blade Length: 170mm
- Blade Height at Heel: 47mm
- Overall Length: 312mm
- Spine Thickness at Heel: 1.8mm
- Spine Thickness at Mid: Specs not found
- Weight: 132g-133g
- Handle Material: Honduran wood / Honduras rosewood
- Ferrule Material: Red pakkawood
- Handle Length: 128mm
- Blade Type: Double bevel
- Hardness (HRC): 62-63 HRC
- Origin: Echizen, Japan
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
