Yoshimi Kato Aogami Super Kurouchi Chinese Vegetable Cleaver No Handle

$299.00
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Kato Uchi Hamono AS/S Kurouchi Chinese Cleaver / Chuka Bocho

If names like Takeshi Saji and Katsushige Anryu are synonymous with the creation of Takefu Knife Village, then a name like Yoshimi Kato is synonymous with the next generation of brilliant smiths following the footsteps of the forefathers in Echizen. In fact, Yoshimi Kato apprenticed alongside Yu Kurosaki at Kanehiro Hamono under the tutelage of his father in law - Hiroshi Kato - who was the man originally behind some of the most popular Masakage lines. For most, apprenticeship lasts a decade or more. For Kato-San, just five years later he was running the show. Forging his blades by hand, he is best known for simple designs and easy-to-maintain finishes.

With a core comprised of some knife enthusiasts’ favourite steel, aogami super (blue paper super steel), this line features a kurouchi finish and stainless cladding. Yoshimi Kato presents an astounding level of professionalism and care in his work, personally inspecting every knife for quality.

Specifications

  • Brand: Kato Uchi Hamono
  • Location: Takefu, Japan
  • Blacksmith: Yoshimi Kato
  • Line: AS/S Kurouchi
  • Shape: Chinese Cleaver/Chuka Bocho
  • Construction: San Mai laminate
  • Core Steel: Aogami Super/Super Blue
  • Cladding: Stainless steel
  • Grind: 50/50
  • Finish: Kurouchi
  • Blade Length: 180mm
  • Spine: 2.6mm
  • Blade Height: 73mm
  • Weight: 185g
  • HRC: 65
  • Handle Type: No Handle

Customer Reviews

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D
Diego
Stellar chuka bocho

Knife is a real performer! Ootb edge really good, thin and with great geometry goes through anything with ease.
Customer service from tokushu is top notch.

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Tokushu

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We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

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