Yoshikane White #2 Nashiji Bunka 165mm Amboyna Special Edition
Tax excluded. Shipping calculated at checkout
Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
Forged by Yoshikane Hamono under master smith Kazuomi Yamamoto, this bunka channels more than a century of Sanjo steelwork into a nimble 165 mm package. The White #2 high‑carbon core (≈ HRC 62) takes an ultra‑keen edge in minutes, while its stainless nashiji cladding shields most of the blade from rust and encourages easy food release. We’ve commissioned this special run with a premium amboyna burl + buffalo‑horn handle, moving the balance point right to your pinch grip and giving each knife a grain pattern as unique as a fingerprint. A wide, lightly convex grind and aggressive distal taper let the edge glide through everything from onions to protein trims without wedging, making it a favorite for line cooks and home chefs alike.
Common Questions
Q: Is this knife beginner‑friendly, or do I need pro skills?
A: Absolutely beginner‑friendly. The lightweight bunka profile, neutral balance and responsive White #2 steel make it forgiving to learn on while still thrilling for experienced sharpeners.
Q: How should I care for the carbon edge?
A: Rinse, wipe and dry after each use. The exposed core will form a blue‑grey patina that protects against rust. A quick touch‑up on a 3 k+ stone every few weeks keeps it razor‑sharp.
Q: What’s special about amboyna burl?
A: Amboyna is one of the densest, most striking burls on earth. It shows chatoyant swirls that no two handles share.
Specifications
- Core Steel: Hitachi Shirogami #2 (White #2)
- Cladding Type: Stainless san‑mai, nashiji finish
- Blade Length: 165 mm (edge)
- Overall Length: ≈ 310 mm
- Spine Thickness (Heel): ≈ 4.0 mm
- Spine Thickness (Mid): ≈ 2.0 mm
- Weight: ≈ 174 g
- Handle Material: Amboyna burl & polished buffalo horn, octagonal wa
- Hardness (HRC): ~ 62
Care & Maintenance
- Hand‑wash with mild soap; dry immediately.
- Wipe the edge during long prep sessions to prevent surface oxidation.
- Store in a saya, magnetic rack, or soft guard—never loose in a drawer.
- Touch up on a 3 k+ whetstone or leather strop as needed.
- Avoid frozen food, bone, glass, granite, or dishwasher cycles.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
Choose options
Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
