Yoshikane SKD Nashiji Nakiri with Amboyna Burl Handle
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Yoshikane SKD Nashiji Nakiri with Amboyna Burl Handle brings together one of Sanjo’s most respected blade makers and a premium custom handle upgrade that gives the knife a more luxurious, one-of-a-kind feel. Yoshikane is known for excellent grinds, strong heat treatment, and a refined cutting experience, and this nakiri is built to make vegetable prep feel fast, clean, and controlled. The flat edge profile is ideal for push cutting, chopping, and precise board work, while the stainless-clad SKD core gives you much of the edge retention and fine feel people love in high-performance Japanese knives with easier care than fully reactive carbon steel.
The nashiji finish adds a subtle pear-skin texture that pairs beautifully with the warm visual depth of Amboyna burl. In use, this knife is all about smooth product separation, excellent edge stability, and confident precision on vegetables, herbs, and fruit. It is especially appealing for cooks who want a serious prep knife that feels artisan-made but still practical for regular kitchen use.
Common Questions
Q: What is this knife best for?
A: This nakiri is designed primarily for vegetables. Its tall rectangular blade and flat profile make it excellent for onions, cabbage, carrots, herbs, potatoes, and other produce where straight up-and-down cutting is more efficient than rocking.
Q: Is SKD a good steel for home cooks?
A: Yes. SKD is a great choice for home cooks who want better edge retention than many stainless knives but less maintenance than traditional reactive carbon steel. It takes a very fine edge, holds it well, and is more forgiving in daily use than many fully carbon options.
Q: How should I care for this knife?
A: Hand wash only, dry it promptly, and avoid dishwashers, frozen foods, bones, or twisting cuts on hard ingredients. To help preserve the blade over time, a light coat of tsubaki oil is a smart choice for storage, and regular touch-ups on a leather strop can help maintain peak performance between sharpenings. For professional edge maintenance, Tokushu Knife also offers a knife sharpening service.
Specifications
- Brand: Yoshikane
- Knife Type: Nakiri
- Core Steel: SKD12 semi-stainless
- Cladding Type: Stainless clad with nashiji finish
- Blade Length: 165mm
- Edge Length: 165mm
- Overall Length: 317mm
- Blade Height at Heel: 53mm
- Spine Thickness (Heel): 3.7mm
- Spine Thickness (Mid): Approx. 2.1mm
- Handle Material: Amboyna Burl and buffalo horn premium wa handle
- Hardness (HRC): Approx. 62–64
- Bevel: Double bevel
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
