Tsunehisa Stainless Clad Aogami Super polished 240mm Gyuto No Handle

$229.00 $159.00
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We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

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FREE SHIPPING in United States on orders over $50. Orders are typically filled in 1 - 3 business days, shipping typically arrives in 2- 5 days via USPS mail. Contact us if you have any shipping issues, and we manage it!

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Tsunehisa Kitchen Knife: High-Value Performance

Arguably one of the best combinations for a kitchen knife, first perfected by Teruyasu Fujiwara, is the pairing of stainless cladding on Aogami Super Steel. Tsunehisa delivers a very high quality and high value knife with a Migaki or "Brushed" finish, which enhances food release. If you are seeking a shockingly high-value performer, consider enhancing your purchase by selecting a custom handle to be installed when you buy a handle and blade together.

Specifications

  • Brand: Tsunehisa
  • Cladding: Stainless Steel
  • Finish: Migaki "Brushed"
  • Core Steel: Aogami Super Steel
  • Hardness (HRC): 63
  • Grind: 50/50 symmetrical grind for both right and left-hand users
  • Blade Length: 240mm
  • Handle: Custom handle installation available upon purchase

Please note, some specifications such as height, spine thickness at the heel, weight, and specific handle options are customizable and will be finalized upon your selection.

Experience the premium feel and performance of a Tsunehisa knife in your kitchen. Choose your handle, and let us provide a tailored cutting tool that not only meets but exceeds your culinary expectations.

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About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

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