Tsunehisa Aogami Super Kurouchi Nashiji Gyuto 240mm with Sanjo Walnut Handle
The Sanjo walnut handle, accented with a maple stripe is a Tokushu Knife exclusive, paired by our in house artist Leo, ensuring you knife looks as perfect as it cuts.
This Tsunehisa Gyuto is built with Aogami Super (AS) carbon steel, offering outstanding edge retention and ease of sharpening. AS steel features the highest carbon and chromium content among Blue Paper steels, delivering exceptional hardness with a slight advantage in corrosion resistance. Protected by stainless steel cladding, this blade withstands shocks and is given a striking Nashiji Kurouchi finish for enhanced food release and aesthetics.
Experience your knife at its best out of the box by adding on our professional knife sharpening service.
With a 240mm blade, it's versatile for both home cooks and professionals, excelling in all styles of cutting.
Details:
- Steel: Aogami Super core, stainless steel cladding
- Finish: Nashiji Kurouchi
- Handle: Sanjo walnut octagonal with maple stripe
- Length: Blade 240mm, overall 390mm
- Weight: 176g
- Hardness: 63 HRC
- Spine Thickness: 2mm
- Blade Height: 49mm
About us
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- Tony Owner of Tokushu knife