Takeshi Saji VG-10W Gold Damascus Gyuto 240mm — Ironwood Handle
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180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
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Overview
The Takeshi Saji VG-10W Gold Damascus Gyuto 240mm combines a full-size Japanese chef's blade with a contoured Western ironwood handle. Gold-toned lines trace the dark Damascus finish, while a polished stainless steel bolster and decorative mosaic pin complete the knife's distinctive appearance.
Made in Echizen, Japan, this gyuto gives you the length for larger vegetables and long slices through boneless meat or fish. The curved edge supports a gentle rocking motion, and the pointed tip handles more precise cuts. Its fitted ironwood handle offers a substantial grip for cooks who prefer the familiar shape of a Western chef's knife.
A VG-10W stainless steel cutting core sits within Gold Damascus cladding. Stainless steel, brass, and copper create the layered pattern, which can develop character with use. The Damascus pattern and natural ironwood grain vary from knife to knife.
Common Questions
What is a 240mm gyuto best used for?
It is an all-purpose chef's knife for slicing, chopping, and dicing vegetables, herbs, and boneless proteins. The longer edge is especially useful for larger ingredients and longer slicing strokes. Use it on a cutting board with enough room for the blade.
Is this Saji gyuto stainless?
The VG-10W core is stainless steel, but the brass and copper in the decorative cladding can change color over time. Hand wash and dry promptly to protect the blade finish and ironwood handle. Avoid soaking, dishwashers, and abrasive polishing.
Does it come with the handle installed?
Yes. This is a complete knife with a fitted Western ironwood handle, stainless steel bolster, and mosaic pin. It is a good choice for home cooks or chefs who enjoy a substantial handle and a longer chef's knife.
Care and Use
Cut on wood or a knife-friendly surface such as a Hasegawa cutting board. Avoid bones, frozen foods, and twisting the edge in a cut. Maintain the edge with a suitable whetstone or professional sharpening, and store the knife with its edge protected.
Specifications
- Blacksmith: Takeshi Saji
- Origin: Echizen, Fukui, Japan
- Knife Type: Gyuto / Japanese chef's knife
- Core Steel: VG-10W stainless steel
- Cladding: Gold Damascus with stainless steel, brass, and copper
- Finish: Black-dyed Damascus
- Blade Length: 240mm
- Weight: Approximately 300g (supplier catalog specification)
- Handle Material: Ironwood, Western style
- Bolster: Stainless steel
- Handle Detail: Decorative mosaic pin
- Model: HJ-4109
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
