Takeshi Saji SRS-13 Tsuchime Bunka — Ironwood Handle
Tax excluded. Free US shipping on orders over $99.
180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Overview
The Takeshi Saji SRS-13 Tsuchime Bunka pairs an angular Japanese kitchen blade with a contoured ironwood handle. Cross-hammered marks catch the light across the upper blade, while the smooth lower bevel reveals the line between the stainless cladding and cutting core. A polished steel bolster and two handle pins give this complete knife a clean, substantial finish.
Made in Echizen, Japan, it brings Saji's distinctive craftsmanship to everyday chopping, slicing, and detail work. The tall blade offers knuckle clearance on the board, and the angular tip is useful for precise cuts in vegetables and boneless proteins. Its Western handle suits cooks who prefer a shaped grip to a traditional straight wa handle.
SRS-13 is a powdered stainless steel chosen for edge retention and corrosion resistance. Stainless cladding makes routine care straightforward, while the natural ironwood grain gives each handle its own appearance.
Common Questions
What is a bunka knife used for?
A bunka is an all-purpose kitchen knife for vegetables, herbs, and boneless meat or fish. Use controlled chopping and slicing strokes, with the pointed tip for finer work.
Is SRS-13 stainless steel?
Yes. The SRS-13 core and stainless cladding resist corrosion, but they still need proper care. Hand wash after use, dry promptly, and never leave the knife soaking or put it in a dishwasher.
Does this knife include the ironwood handle?
Yes. It comes with its Western ironwood handle installed, with a full tang and polished bolster. Natural grain and color vary, so the handle pictured represents the model rather than every individual knife.
Care and Use
Use a wood or knife-friendly Hasegawa cutting board. Avoid bones, frozen food, hard shells, and twisting the edge inside a cut. Sharpen with suitable whetstones or use a professional sharpening service, and store the blade with its edge protected.
Specifications
- Blacksmith: Takeshi Saji
- Origin: Echizen, Fukui, Japan
- Knife Type: Bunka / all-purpose kitchen knife
- Core Steel: SRS-13 powdered stainless steel
- Cladding: Stainless steel
- Finish: Cross-hammered tsuchime with a smooth lower bevel
- Edge: Double bevel
- Handle Material: Ironwood, Western style
- Construction: Full tang with two handle pins and polished steel bolster
- Configuration: Complete knife with handle installed
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
