Takeshi Saji SG2 Kurozome Damascus Santoku — Blade Only
Tax excluded. Free US shipping on orders over $99.
180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Overview
The Takeshi Saji SG2 Kurozome Damascus Santoku combines a powdered stainless steel cutting core with the striking contrast of black Damascus cladding. Its broad santoku profile suits everyday slicing, dicing and chopping, while the blade-only format lets you choose the wa handle that completes your knife.
Made by Takeshi Saji in Echizen, Japan, this double-bevel blade brings his distinctive metalwork to a practical kitchen shape. SG2, also commonly called R2, offers strong edge retention and the convenience of stainless steel. The layered finish gives each side its own pattern.
Blade only: no handle is included. This knife requires a properly fitted wa handle before use.
Common Questions
What is this santoku best used for?
Vegetables, herbs, boneless meat and fish. The broad blade helps with controlled chopping and transferring ingredients. Avoid bones, frozen food and twisting the edge through a cut.
Which handle should I choose?
Start with our medium wa handle options below. Handle openings may require fitting to the tang, so contact Tokushu Knife if you would like help selecting a handle or arranging installation.
Is SG2 stainless, and how do I protect the finish?
Yes. The stainless core and Damascus cladding resist corrosion, but the blade should still be washed by hand and dried promptly. Use a soft sponge; abrasive cleaners and polishing compounds can alter the dark finish.
Recommended Medium Handles
Complete your build with a Medium Shattered Carbon Wa Handle, Medium Shattered Carbon Gold Wa Handle, or Medium Cypress & Horn Wa Handle. Handles are sold separately and require fitting.
Care and Use
Use a knife-friendly wood or Hasegawa cutting board. Hand wash with mild soap, dry completely and store with the edge protected. Avoid the dishwasher, prolonged soaking and scraping the board with the cutting edge. Our knife sharpening service can help maintain the edge.
Specifications
- Blacksmith: Takeshi Saji
- Origin: Echizen, Fukui, Japan
- Knife Type: Santoku
- Core Steel: SG2 / R2 powdered stainless steel
- Cladding: Stainless Damascus
- Finish: Kurozome black Damascus
- Edge: Double bevel
- Handle: Not included; wa handle fitting required
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
