Takeshi Saji SG2 Diamond Damascus Santoku — Blade Only
Tax excluded. Free US shipping on orders over $99.
180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Overview
The Takeshi Saji SG2 Diamond Damascus Santoku pairs a powdered stainless steel core with Saji's distinctive textured Damascus finish. Bright layered lines and the engraved signature give the blade its character, while the compact santoku profile suits everyday vegetable, meat, and fish preparation.
Made in Echizen, Fukui, Japan, this double-bevel blade is designed for controlled chopping, push cuts, and slicing through boneless ingredients. SG2, also commonly sold as R2, offers strong edge retention with the convenience of stainless steel.
Blade only — no handle is included. The exposed tang is intended for a fitted Japanese wa handle. Choose this version for a custom build, and contact Tokushu Knife to confirm handle fit before ordering your handle.
Recommended Medium Handles
Choose a medium wa handle for this blade: Medium Shattered Carbon, Medium Shattered Carbon Gold, Medium Ebony & Light Horn, Medium Cypress & Horn, Medium Amboyna Burl & Horn, or Medium Snakewood. These handle add-ons are sold separately. Each link opens the Medium size. Contact Tokushu Knife to confirm tang fit and arrange fitting before use.
Common Questions
What is a santoku knife best used for?
A santoku is an all-purpose kitchen knife for chopping vegetables and slicing boneless meat or fish. Its broad blade is useful for transferring prepared ingredients, and its relatively flat cutting edge suits controlled push cuts.
Does this Saji santoku include a handle?
No. This listing is for the finished blade and exposed tang only. A compatible handle must be fitted before the knife can be used. Handle selection and fitting are separate.
Is SG2 Diamond Damascus stainless?
Yes. The SG2/R2 core and stainless Damascus cladding resist corrosion, but the blade still needs hand washing and prompt drying. Do not soak it or put it in a dishwasher.
Care and Use
Use a soft sponge and mild detergent, and dry the blade before storing it. Avoid abrasive polishing that can change the Damascus finish. Cut on wood or a knife-friendly surface such as a Hasegawa cutting board. Avoid bones, frozen food, twisting cuts, and scraping the board with the edge. Maintain the edge with waterstones or use our knife sharpening service.
Specifications
- Blacksmith: Takeshi Saji
- Origin: Echizen, Fukui, Japan
- Knife Type: Santoku
- Core Steel: SG2/R2 powdered stainless steel
- Cladding: Stainless Damascus
- Finish: Diamond Damascus
- Edge: Double bevel
- Handle: Not included; compatible wa handle and fitting required
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
