Product Description
We know you probably come to our website to explore brands you've heard about elsewhere that are well established like Moritaka Knives, Nakagawa, Teruyasu Fujiwara and so forth. Well, it's time we build a reputation for ourselves by offering our own brand of knives, Tokushu Knife brand, made by Tadafusa.
If you want a line of knives that offers easy to sharpen cutting edges and an increased competency when it comes to toughness thanks to its steel type, than you want our Blue #2 line. The cladding of these knives is stainless, but we still recommend you wipe the edge when the knife is not in use as blue #2 is reactive.
Our Blue #2 line all feature some incredibly high quality handles made by local craftsman in Sanjo, Japan. For the price, we are incredibly satisfied with the look, quality and feel of these handles. We dare you to find a better handle elsewhere at this value!
For those that like to walk in circles while talking to someone on their phone, this might be the petty you've been looking for. At 105mm, this is the perfect petty/paring knife, to do your favorite tasks in hand instead of use that pesky cutting board. Like coring a strawberry, peeling an apple, removing the ends off of green beans. You get what we mean. Channel your inner babushka and never touch a cutting board again. Added bonus if you do decide to use this on your pesky cutting board to dice a shallot, this particular petty offers plenty of knuckle clearance.
Product Specifications
- Brand: Tadafusa
- Location: Sanjo, Japan
- Knifesmith: Sanjo craftsmen
- Line: Tokushu blue #2
- Core Steel: Blue (Aogami) #2
- Construction: San Mai laminate
- Finish: Najishi
- Cladding: Stainless steel
- Style: Petty (tall)
- Blade Length: 105mm
- Overall Length: 305mm
- Spine Thickness at Heel: 3mm, forged distal taper
- Blade Height: 47mm
- Weight: 132g
- HRC: 62
- Handle: Walnut
Product Description
We know you probably come to our website to explore brands you've heard about elsewhere that are well established like Moritaka Knives, Nakagawa, Teruyasu Fujiwara and so forth. Well, it's time we build a reputation for ourselves by offering our own brand of knives, Tokushu Knife brand, made by Tadafusa.
If you want a line of knives that offers easy to sharpen cutting edges and an increased competency when it comes to toughness thanks to its steel type, than you want our Blue #2 line. The cladding of these knives is stainless, but we still recommend you wipe the edge when the knife is not in use as blue #2 is reactive.
Our Blue #2 line all feature some incredibly high quality handles made by local craftsman in Sanjo, Japan. For the price, we are incredibly satisfied with the look, quality and feel of these handles. We dare you to find a better handle elsewhere at this value!
For those that like to walk in circles while talking to someone on their phone, this might be the petty you've been looking for. At 105mm, this is the perfect petty/paring knife, to do your favorite tasks in hand instead of use that pesky cutting board. Like coring a strawberry, peeling an apple, removing the ends off of green beans. You get what we mean. Channel your inner babushka and never touch a cutting board again. Added bonus if you do decide to use this on your pesky cutting board to dice a shallot, this particular petty offers plenty of knuckle clearance.
Product Specifications
- Brand: Tadafusa
- Location: Sanjo, Japan
- Knifesmith: Sanjo craftsmen
- Line: Tokushu blue #2
- Core Steel: Blue (Aogami) #2
- Construction: San Mai laminate
- Finish: Najishi
- Cladding: Stainless steel
- Style: Petty (tall)
- Blade Length: 105mm
- Overall Length: 305mm
- Spine Thickness at Heel: 3mm, forged distal taper
- Blade Height: 47mm
- Weight: 132g
- HRC: 62
- Handle: Walnut