Tokushu Amboyna and Carmel Horn Wa Handle For Blades 240mm +

Regular price$119.00
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We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

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Tokushu Premium Amboyna Burl and Carmel Horn Wa Handle for 240mm+ Blades

Discover the pinnacle of knife customization with our Tokushu Premium Amboyna Burl and Carmel Horn Wa Handles, specifically crafted for blades 240mm and longer. Each handle is a piece of art, blending the exquisite beauty of amboyna burl wood with the sophistication of carmel horn, promising not only an upgrade in aesthetics but also in grip and balance.

Understanding the importance of individuality, we ensure every handle is unique. To provide a tailored experience, we invite you to contact Zach at Zach@Tokushuknife.com for personalized service. Together, we'll match your blade with the perfect handle. Plus, with any blade purchase, we'll fit your handle at no extra cost, guaranteeing a seamless integration by our expert, Zach, who is dedicated to crafting your culinary masterpiece.

Specifications

  • Length: Approximately 140mm
  • Compatibility: Engineered for most knives 240mm and above
  • Material: A luxurious combination of pure water buffalo horn and premium amboyna burl
  • Brand: Renowned for quality, Tokushu Knife stands behind each unique piece

Each handle's design not only reflects the natural beauty and color variations of amboyna burl and carmel horn but also ensures that your knife will stand out in both performance and appearance. Trust in Tokushu Knife to provide an unparalleled addition to your culinary collection.

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About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

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