Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 240mm
Tax excluded. Free US shipping on orders over $99.
180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Overview
The Tetsujin Silver #3 Ukiba Kiritsuke Gyuto 240mm pairs Toru Tamura's forging with Naohito Myojin's precise sharpening. Its Ginsan stainless steel core and stainless cladding offer a practical combination of fine cutting performance and straightforward daily care. The Ukiba finish reveals a flowing cladding line, while the angular kiritsuke tip gives you a precise point for detailed vegetable work.
Choose Rosewood / White Top for the complete knife shown in the photographs, fitted with an octagonal rosewood handle and a contrasting light-colored ferrule. The long cutting edge suits slicing boneless meat, portioning fish and working through larger vegetables. The Blade Only option is supplied without a handle when available.
Common Questions
Is this a single-bevel kiritsuke?
No. This is a double-bevel kiritsuke-style gyuto, suitable for both right- and left-handed cooks. Its pointed profile combines a chef's knife cutting edge with a precise tip.
Does Ginsan steel need special care?
Ginsan is stainless steel, but it still needs sensible knife care. Hand-wash with mild soap, dry thoroughly and store safely. Avoid dishwashers, soaking, bones, frozen food and twisting the edge through dense ingredients.
Is a 240mm gyuto suitable for home cooking?
Yes, if you prefer a longer blade and have enough cutting-board space. It is especially useful for larger produce and longer slicing strokes. A knife-friendly cutting board helps protect the fine edge.
Specifications
- Brand: Tetsujin Hamono
- Blacksmith: Toru Tamura
- Sharpener: Naohito Myojin
- Origin: Kochi, Japan
- Knife Type: Kiritsuke gyuto / K-tip chef's knife
- Core Steel: Silver #3 / Ginsan stainless steel
- Cladding: Stainless steel
- Blade Length: 240mm nominal
- Hardness: Approximately 60–62 HRC
- Blade Finish: Ukiba
- Edge: Double bevel
- Handle: Octagonal rosewood with white top on the handled option; no handle on the Blade Only option
- Hand Orientation: Right- or left-handed
Pricing: This knife is excluded from discount codes and promotions.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
Choose options
Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
