Tetsujin Blue #2 So-Kasumi Kiritsuke Sujihiki 210mm
Tax excluded. Free US shipping on orders over $99.
180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Overview
The Tetsujin Blue #2 So-Kasumi Kiritsuke Sujihiki 210mm brings a compact slicing profile together with a precise kiritsuke-style tip. Forged by Toru Tamura and sharpened by Naohito Myojin, this Japanese slicer pairs an Aogami #2 carbon steel core with soft iron cladding and a clean kasumi finish. Its narrow blade suits controlled pull cuts through boneless meat and fish, while the pointed tip helps with detailed trimming.
Choose Prisma Handle for the complete knife shown with a custom wood-and-resin wa handle, black ferrule, and red spacer. Choose Blade Only for an unhandled blade ready for a compatible wa handle and professional fitting. The photographed Prisma handle is the actual handle supplied with that option.
Common Questions
Is this a single-bevel kiritsuke?
No. This is a double-bevel sujihiki with a kiritsuke-style tip. It combines a slicing blade with a pointed tip and is suitable for both right- and left-handed use.
What is a 210mm kiritsuke sujihiki good for?
It is a compact option for slicing boneless proteins, portioning smaller cuts, and making controlled trimming cuts. Use smooth slicing strokes on a knife-friendly cutting board. Avoid bones, frozen food, twisting, and prying with the fine tip.
Does the blade-only option include a handle?
No. It includes the unhandled blade. You can explore our Prisma custom wa handles and contact Tokushu Knife about compatibility and fitting before ordering a separate handle.
How do I care for Blue #2 carbon steel?
Both the core steel and iron cladding can develop a patina and can rust if left wet. Hand wash, wipe during use, and dry immediately. Do not soak or put it in the dishwasher. For storage, apply a light coat of tsubaki knife oil.
Specifications
- Brand: Tetsujin Hamono
- Blacksmith: Toru Tamura
- Sharpener: Naohito Myojin
- Origin: Japan
- Core Steel: Aogami #2 / Blue #2 carbon steel
- Cladding Type: Soft iron, san-mai construction
- Finish: So-Kasumi
- Profile: Kiritsuke-style sujihiki
- Blade Length: 210mm nominal
- Bevel: Double bevel
- Handle Options: Installed Prisma custom wood-and-resin wa handle, or blade only without a handle
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
