Takamura SG2 Migaki Petty 130mm
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Takamura SG2 Migaki Petty 130mm
Enhance your kitchen precision with the Takamura SG2 Migaki Petty 130mm, a meticulously crafted Japanese knife ideal for detailed tasks. Forged by the esteemed Takamura Hamono in Echizen, Japan, this petty knife combines advanced metallurgy with exceptional craftsmanship, making it a valuable addition for both professional chefs and home cooks.
Specifications
- Region: Echizen, Japan
- Blacksmith: Takamura Hamono
- Core Steel: SG2 (R2) Powdered Stainless Steel
- Cladding: Stainless Steel
- Hardness (HRC): 62
- Blade Length: 130mm
- Blade Height: 28.6mm
- Spine Thickness at Base: 1.4mm
- Weight: 62g
- Handle: Rosewood Western-style (Yo) Handle
Why Choose the Takamura SG2 Migaki Petty 130mm?
This petty knife is designed for precision tasks such as peeling, trimming, and intricate slicing. The SG2 powdered stainless steel core offers exceptional sharpness and edge retention, while the stainless steel cladding enhances durability and ease of maintenance. The thin, laser-like blade ensures effortless cutting, and the rosewood handle provides a comfortable and secure grip, enhancing control during use.
Common Questions
1. Is the Takamura SG2 Migaki Petty suitable for left-handed users?
Yes, the knife features a symmetrical 50/50 edge grind, making it suitable for both right-handed and left-handed users.
2. How should I maintain this knife?
Hand wash the knife with mild detergent, rinse with hot water, and dry immediately after use. Avoid dishwashers and ensure proper storage to protect the blade. Regular honing and occasional sharpening with a whetstone will keep the edge performing optimally.
3. Can this knife handle tasks beyond peeling and trimming?
While optimized for precision tasks, the 130mm blade length allows it to handle small-scale slicing and dicing. However, for larger tasks, a longer blade such as a gyuto or santoku is recommended.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
Amazing little knife! I typically work with a 210mm gyuto but was pleased to do all my dinner prep today with this little petty. The taller heel height lends itself to board work. Not a full replacement for a larger knife but will be great as a lunch/snack knife!
