TADAFUSA HOCHO KOBO HK-1 BREAD KNIFE 230MM
TADAFUSA HOCHO KOBO HK-1 BREAD KNIFE 230MM
TADAFUSA HOCHO KOBO HK-1 BREAD KNIFE 230MM
TADAFUSA HOCHO KOBO HK-1 BREAD KNIFE 230MM

      Can a single knife can end a war. The "bread knife battle" between bakers and knife aficionados is over! Does a proper bread knife have serrations to tear through a hard crust? Or should it be very sharp, making clean slices with minimal damage and crumbs. Why not both? Serrations on the tip of the knife are to break through a proper hard crust fresh out of the oven, but once the crust is broken, and extremely sharp edge is ready to slice through that freshly baked bit of heaven. 

Tadafusa is located in Sanjo, Japan, and they make some excellent knives. Their reach travels farther than their name alone, and they work with many famous knife shops to provide them with high quality / value blades. 

       

Maker: Tadafusa

Region: Sanjo, Japan

Core Steel: Semi-Stainless SLD Steel

Cladding: Soft Stainless Steel Cladding

Handle: Sanjo Style Chestnut

Knife type: Bread Knife

Blade Thickness: 2mm

HRC: 61

Blade Height: 25mm

Blade Length: 230mm 

Weight: 110g

 

TADAFUSA HOCHO KOBO HK-1 BREAD KNIFE 230MM

$149.00
( / )

      Can a single knife can end a war. The "bread knife battle" between bakers and knife aficionados is over! Does a proper bread knife have serrations to tear through a hard crust? Or should it be very sharp, making clean slices with minimal damage and crumbs. Why not both? Serrations on the tip of the knife are to break through a proper hard crust fresh out of the oven, but once the crust is broken, and extremely sharp edge is ready to slice through that freshly baked bit of heaven. 

Tadafusa is located in Sanjo, Japan, and they make some excellent knives. Their reach travels farther than their name alone, and they work with many famous knife shops to provide them with high quality / value blades. 

       

Maker: Tadafusa

Region: Sanjo, Japan

Core Steel: Semi-Stainless SLD Steel

Cladding: Soft Stainless Steel Cladding

Handle: Sanjo Style Chestnut

Knife type: Bread Knife

Blade Thickness: 2mm

HRC: 61

Blade Height: 25mm

Blade Length: 230mm 

Weight: 110g

 

Customer Reviews

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C
Chris Taylor
The apex of bread knives

This thing rocks. I'm surprised at how sharp the non-serrated edge is. Meanwhile, the serrations really do bite through even tough crusts.

The handle is pretty and adds some unique flair to my collection. It *feels* very different in the hand but doesn't interfere with muscle memory or technique.

Amazing for cutting sandwiches without mangling the structure and contents too. I've gotten through some serious sandwiches with a single stroke, no embellishment.

Really an amazing thing.