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Shibata Koutetsu SG2 Migaki 180mm Bunka No Handle

Sale price$239.00 USD

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Out of stock
Diagram of Japanese kitchen knife blade and handle parts

Cut Above the Rest

Steel, Construction and Care

Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.

  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Bryan Smith
New fav

Super sharp out of the box. The finish is excellent-- spine and choil are well rounded, making the blade very comfortable. I paired this with Tokushu's rosewood handle, which is beautiful and suits the blade well. The blade is thin, but still quite rigid. It feels very natural in hand and overall is a joy to use.

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Patrick
Insanely sharp right ootb

One of my go to knives for daily prep work. Couldn not have been happier with this purchase.