Nigara Kurozome Migaki Rainbow Damascus Aogami #2 255mm Kiritsuke Sujihiki No Handle
If you're in search of a Damascus-clad kitchen knife that embodies over 350 years of smithing mastery, your search ends with Nigara Hamono. This cutlery and tool shop from Aomori prefecture in Northern Japan not only boasts centuries of experience but also diversifies its crafts, producing steel beams for buildings.
Rainbow Damascus: A Vivid Dream
If Nigara's flagship Anmon Kurozome Damascus pattern has caught your eye, but you crave more flair, the Rainbow Damascus line with blue (aogami) 2 core steel might be your match. The same pattern you love, now with more color, thanks to the brass and copper folded into the cladding. Over time, layers of distinctive features will emerge, including a patina-ed core and vivid dreams of copper and brass. The Migaki finish ensures your knife retains its new look for years to come!
The 255mm Sujihiki: A Unique Length
The 255mm sujihiki, translating to "flesh slicer," offers a unique length for slicing meat with minimal tearing. It's perfect for those undecided between the typical 240mm and 270mm lengths. With an aggressive k-tip for added versatility, there's almost nothing this knife can't do.
Customize Your Knife
Why settle for a standard handle when you can customize your knife? Choose the blade of your dreams and pair it with the handle you desire. We work with multiple custom handle makers to create the perfect handle for you. Design your epic knife today!
- Brand: Nigara Hamono
- Location: Hirosaki, Japan
- Blacksmith & Sharpener: Nigara Hamono
- Line: Anmon Kurozome
- Shape: Kiritsuke-sujihiki
- Construction: San Mai laminate
- Core Steel: Aogami #2 / Blue #2
- Cladding: Rainbow Damascus
- Grind: 50/50
- Finish: Migaki polished
- Blade Length: 255mm
- Spine: 4.8mm
- Blade Height: 49mm
- Weight: 156g
- HRC: 63
- Handle Type: No Handle
Embrace the Legacy
With the Nigara Kurozome Migaki Rainbow Damascus Aogami #2 255mm Kiritsuke Sujihiki, you're not just purchasing a knife; you're embracing a legacy that spans centuries. Make this exceptional piece a part of your culinary collection today.