Nigara Hamono Anmon SG2 210mm Gyuto with Ironwood Western Handle
Tax excluded. Free US shipping on orders over $99.
180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
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Overview
The Nigara Hamono Anmon SG2 210mm Gyuto with Ironwood Western Handle is a premium Japanese chef knife that blends high-end cutting performance with one of Nigara’s most recognizable visual finishes. The Anmon pattern is a raindrop-style stainless damascus inspired by the rippling water of the Anmon Waterfalls near the Shirakami Mountains in Aomori, Japan. Each blade has its own circular damascus pattern, giving this gyuto a collectible, one-of-a-kind look while still being fully built for daily kitchen work.
At the core is SG2/R2 powdered stainless steel, a modern high-performance steel known for excellent edge retention, stainless ease of care, and a fine cutting edge. The stainless damascus cladding adds corrosion resistance and dramatic visual depth, while the etched Anmon finish highlights the ripple pattern across the blade. This 210mm gyuto is ideal for slicing proteins, chopping vegetables, mincing herbs, and handling most everyday prep tasks with precision.
The ironwood western handle gives the knife a substantial, balanced feel in hand. Compared with a traditional wa handle, this full-tang western construction offers more handle weight, a familiar grip, and a luxurious presentation that pairs beautifully with the raindrop damascus blade. For cooks who want a Japanese gyuto with both performance and presence, this Nigara Anmon is a standout choice.
Common Questions
Q: Is the Nigara Anmon SG2 Gyuto good for home cooks?
A: Yes. This knife is excellent for serious home cooks who want a premium Japanese chef knife with strong edge retention, stainless care, and a comfortable western handle. It is high-end, but the SG2 stainless core makes it easier to maintain than many carbon steel knives.
Q: What is a 210mm gyuto used for?
A: A 210mm gyuto is one of the most versatile Japanese kitchen knives. It works well for slicing meat, cutting vegetables, chopping herbs, trimming proteins, and general prep. It is similar in role to a western chef knife, but usually thinner, sharper, and more precise.
Q: How do I care for an SG2 damascus Japanese knife?
A: Hand wash only, dry immediately after use, and avoid the dishwasher, frozen foods, bones, glass boards, and twisting cuts. SG2 is stainless, but it still benefits from careful drying and proper storage. Use a knife-friendly cutting board and maintain the edge with light stropping or professional sharpening when needed.
Specifications
- Brand/Blacksmith: Nigara Hamono
- Knife Type: Gyuto / Japanese Chef Knife
- Core Steel: SG2 / R2 Powdered Stainless Steel
- Cladding Type: Stainless Damascus, Anmon Raindrop Pattern
- Blade Construction: San Mai
- Blade Length: Approximately 195–198mm edge length, commonly listed as 210mm class
- Overall Length: Approximately 340mm
- Blade Height at Heel: Approximately 49mm
- Spine Thickness (Heel): Approximately 2.2–2.3mm
- Spine Thickness (Mid): Approximately 2.1mm
- Spine Thickness Near Tip: Approximately 1.0mm at 1cm from tip
- Weight: Approximately 232–233g
- Handle Material: Ironwood Western Handle with Mosaic Pin
- Handle Style: Full Tang Western / Coke-Bottle Shaped Handle
- Hardness (HRC): Approximately 62–64 HRC
- Edge Bevel: Double Bevel
- Finish: Etched Stainless Raindrop Damascus
- Region: Hirosaki, Aomori, Japan
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
Most Japanese knife aficionados stick to traditional handles paired with traditional knife making techniques such as Damascus steel, but Niagara Hamono’s Anmon pushes the envelope from craftsmanship to art form. His raindrop Damascus pattern is like no other, and paired with the Ironwood European handle, the knifes ergonomics breaks from traction to create a perfect blend between east & west.
