Nigara Anmon SG2 Petty 120mm with Carbon Fiber and Gold Fleck Handle
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Nigara Anmon SG2 Petty 120mm with Carbon Fiber and Gold Fleck Handle is a compact, high-performance Japanese utility knife built for precision work. Its 120mm blade is ideal for trimming, peeling, small vegetable prep, citrus, herbs, and in-hand cutting tasks where a full-size gyuto feels too large. The Anmon Damascus finish gives the blade Nigara Hamono’s signature flowing “dark ripple” pattern, while the SG2 powdered stainless core offers excellent edge retention with easier maintenance than reactive carbon steel.
Nigara Hamono is based in Hirosaki, Aomori, Japan, and is known for combining traditional forging with bold modern design. This petty pairs that heritage with a striking carbon fiber and gold fleck handle, giving the knife a lightweight, premium feel with a clean contemporary look. For cooks searching for a small Japanese knife that is easy to maintain, visually unique, and capable of refined detail work, this Nigara Anmon SG2 petty is a standout choice.
Common Questions
Q: What is a 120mm petty knife best used for?
A: A 120mm petty is best for small prep jobs like peeling fruit, trimming proteins, cutting garlic, slicing shallots, cleaning strawberries, and working around tight curves. It is the knife many cooks reach for when a chef knife feels too big.
Q: Is SG2 steel good for home cooks?
A: Yes. SG2 is a premium powdered stainless steel known for strong edge retention, fine cutting performance, and good corrosion resistance. It is a great choice for home cooks and professionals who want a sharp Japanese knife without the extra reactivity of carbon steel.
Q: How should I care for this Nigara Anmon SG2 petty?
A: Hand wash only, dry immediately, and avoid bones, frozen food, twisting cuts, and the dishwasher. For best long-term performance, use a knife-friendly cutting board such as a Hasegawa Pro Cutting Board and maintain the edge with light stropping on the Tokushu Knife leather strop between sharpenings.
Specifications
- Core Steel: SG2 / R2 powdered stainless steel
- Cladding Type: Stainless Damascus
- Blade Finish: Anmon Damascus
- Blade Length: 105mm
- Blade Height at Heel: 31mm
- Overall Length: 239mm
- Spine Thickness at Heel: 1.9mm
- Spine Thickness at Mid: 1.8mm
- Weight: 65g
- Handle Material: Carbon fiber with gold fleck custom handle
- Hardness (HRC): 63
- Edge / Bevel: Double bevel
- Maker: Nigara Hamono
- Origin: Hirosaki, Aomori, Japan
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
