Masamoto SW Swedish Steel Kiritsuke 210mm
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Masamoto SW Swedish Steel Kiritsuke 210mm
The Masamoto Sohonten SW Kiritsuke 210mm is a slim, precisely balanced Japanese chef knife built around an acute K-tip profile. Model SW3121KT pairs Masamoto’s Swedish stainless steel with a traditional ho wood wa handle and black water-buffalo horn ferrule.
This double-bevel kiritsuke-style knife delivers the reach of a 210mm chef knife with a fine tip suited to detailed vegetable work, portioning, and clean slicing. Its stainless monosteel construction offers the familiar Masamoto profile with easier daily maintenance than the carbon-steel KS line.
Why It Stands Out
- Swedish stainless steel: Refined, tough, and easier to maintain in a busy kitchen.
- Kiritsuke profile: An acute K-tip provides excellent control for precision cuts and detail work.
- Light, nimble geometry: The measured 142g weight keeps the knife quick and responsive.
- Traditional wa handle: Ho wood with a black water-buffalo horn ferrule gives a secure, lightweight feel.
Specifications
- Maker: Masamoto Sohonten
- Series: SW
- Model: SW3121KT
- Knife Type: Kiritsuke-style wa-gyuto / K-tip chef knife
- Steel: Swedish stainless steel
- Construction: Monosteel
- Grind: Double bevel
- Finish: Migaki / satin polish
- Blade Length: 215mm measured (210mm nominal)
- Blade Height at Heel: 43.9mm
- Spine Thickness: 2.6mm at heel, 2.2mm at midpoint, 0.5mm near tip
- Overall Length: 366mm
- Weight: 142g
- Handle: D-shaped ho wood with black water-buffalo horn ferrule
- Hardness: Approximately 58–60 HRC
- Origin: Japan
Measurements are taken from the photographed knife and may vary slightly from piece to piece.
Care
Hand wash with mild soap and dry immediately. Do not use a dishwasher, honing steel, powered sharpener, or the knife on bones, frozen food, or other hard materials. Maintain the edge with quality whetstones.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
