Kyohei Shindo Blue #2 Kurouchi 300mm Sakimaru

$299.00
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Kyohei Shindo Sakimaru Knife - 300mm

Experience the perfect blend of traditional craftsmanship and modern functionality with the Kyohei Shindo Sakimaru Knife. This exquisite slicer features a cutting core made of Blue (aogami) #2 steel, known for its added chromium and tungsten, enhancing the knife's toughness. The kurouchi finish on the carbon cladding not only adds to its aesthetic appeal but also helps in preventing rust formation.

The knife's design showcases a stunning contrast from the polished cutting edge to the smokey cladding and kurouchi above the shinogi. It's not only easy on the eyes but also incredibly sharp on the cutting board, making it a must-have for any kitchen.

Unique Design for Versatile Use

At 300mm, you might consider a traditional sujihiki. However, the Kyohei Shindo Sakimaru offers a unique twist with its samurai sword-like tip, also known as a tanto. This design serves the same purpose as a sujihiki (flesh cutting) but adds an element of excitement and conversation to your culinary presentations. Perfect for impressing guests and elevating your kitchen experience.

Elegant and Functional Handle

The Kyohei Shindo Sakimaru Knife features a simple yet classy rosewood wa handle, providing both elegance and functionality. The handle's design ensures a comfortable grip, making it an ideal choice for both professional chefs and cooking enthusiasts.

Specifications

  • Brand: Kyohei Shindo
  • Type: Sakimaru / Slicer
  • Core Steel: Aogami #2 (Blue #2)
  • Finish: Kurouchi over Iron cladding
  • Grind: Double Bevel 50/50
  • HRC: 62
  • Weight: 289g
  • Spine: 5.27mm
  • Height: 32mm

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Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

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