HATSUKOKORO Shirasagi Aogami #2 Kiritsuke Yanigiba 240mm

$329.00 $269.00
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HATSUKOKORO Shirasagi Kurochi Aogami #2 240mm Kiritsuke Yanagiba

Introducing the HATSUKOKORO Shirasagi Kurochi Aogami #2 240mm Kiritsuke Yanagiba, a masterful blend of traditional craftsmanship and modern design. This exquisite knife is a testament to the art of Japanese culinary excellence, offering precision and elegance in every cut.

About the Shape - Kiritsuke Yanagiba

The Kiritsuke Yanagiba is renowned for its versatility, excelling in slicing raw fish and chopping vegetables. Its single-bevel blade, sharpened to perfection, ensures minimal disturbance to the protein structure, delivering flawless and glossy slices every time.

Quality Construction

Forged with Aogami #2 steel, known for its remarkable sharpness retention, this knife boasts an HRC rating of 62-63. The soft iron cladding and Kurouchi finish add to its aesthetic appeal, while the Buffalo Horn and Walnut Octagonal Wa handle provide a comfortable grip.

Knife Specs:

  • Length: 385 mm (15.2 in.)
  • Weight: 176 g (6.2 oz)
  • Edge Length: 232 mm (9.2 in.)
  • Heel Height: 32 mm
  • Steel Type: Aogami #2
  • HRC: 62-63
  • Cladding: Soft Iron
  • Bevel: Single
  • Handle: Buffalo Horn, Walnut Octagonal Wa
  • Blacksmith: Toru Tamura
  • Shapener: Tateo Myojin

Embrace the Tradition

The HATSUKOKORO Shirasagi Kurochi Aogami #2 240mm Kiritsuke Yanagiba is more than just a knife; it's a symbol of culinary artistry and tradition. Whether you're a professional chef or a culinary enthusiast, this knife will elevate your cooking experience to new heights. Order yours today and take a step closer to culinary perfection.

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Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

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