Hatsukokoro Kurokaze White #2 210mm Gyuto
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Hatsukokoro Kurokaze Stainless Clad White #2 Gyuto 210mm with Walnut Handle is a tall, confident “daily driver” gyuto built for cooks who want classic carbon-steel sharpness without the constant worry. A Shirogami (White) #2 core gives you that clean, sticky bite on onions, proteins, and herbs, while stainless cladding helps keep maintenance simple in a busy kitchen. The Kurokaze’s taller blade and sturdy workhorse feel also make it especially comfortable for board work—chopping, push-cutting, and long prep sessions.
Think of it as a practical upgrade into traditional Japanese carbon performance: fast sharpening, crisp feedback, and excellent food release from the tall profile, paired with a handsome walnut wa handle that feels warm and balanced in hand.
Common Questions
Q: Is this knife suitable for home cooks?
A: Yes—especially if you want a serious upgrade in sharpness and sharpening ease. The stainless cladding reduces day-to-day fuss, and White #2 is famously beginner-friendly on stones. Just remember: the exposed edge is carbon steel, so wipe it dry after use.
Q: What does “stainless clad” mean if the core is carbon steel?
A: The outside layers are stainless to resist rust and discoloration. The cutting edge is White #2 carbon steel for maximum sharpness and easy sharpening. You get most of the convenience of stainless with the performance feel of carbon.
Q: How do I care for it to prevent rust?
A: Keep it simple: rinse and wipe dry right after use, don’t leave it wet on the board, and store it dry. For extra protection—especially in humid kitchens—use a light coat of Tsubaki (camellia) oil. For quick edge touch-ups between sharpenings, a few gentle passes on a Tokushu Knife leather strop helps keep the bite lively.
Q: What cutting board should I use to protect the edge?
A: A softer, knife-friendly board will noticeably extend edge life. If you want a premium option, the Hasegawa Pro Cutting Board is an excellent match for hard Japanese edges.
Specifications
- Core Steel: White #2 (Shirogami #2)
- Cladding Type: Stainless Clad (Kurouchi finish)
- Blade Length: 210 mm
- Overall Length: approx. 363 mm
-
Height at Heel: 49mm
- Spine Thickness (Heel): approx. 3.81 mm
- Spine Thickness (Mid): approx. 2.47 mm
- Weight (grams): approx. 184 g
- Handle Material: Walnut (Wa handle)
- Hardness (HRC): approx. 61–63
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
