Hatsukokoro Ginga ATS34 Damascus Santoku 180mm with Sanjo Wa Handle
Tax excluded. Free US shipping on orders over $99.
180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Overview
The Hatsukokoro Ginga ATS34 Damascus Santoku 180mm brings a striking polished blade to everyday prep. Made by Yoshihiro Yauji in Takefu, Japan, the Ginga combines an ATS34 stainless-steel core with stainless Damascus cladding. Its flowing pattern catches the light, while the compact santoku profile handles vegetables, boneless meat and fish. This knife includes the fitted Sanjo wa handle shown in the photos.
The broad blade offers useful working space for chopping and scooping prepared ingredients, and the curved front of the edge accommodates a gentle rocking motion. Rounded, polished spine and choil surfaces provide a comfortable place for a pinch grip. Choose it if you want a distinctive Japanese kitchen knife with stainless construction and a manageable 180mm blade.
Common Questions
Is the Ginga ATS34 santoku stainless?
Yes. Both its ATS34 core and Damascus cladding are stainless. It still needs hand washing and prompt drying; stainless steel resists corrosion but is not immune to it.
What is a santoku knife used for?
A santoku is an all-purpose kitchen knife for slicing, dicing and chopping vegetables, boneless meat and fish. This 180mm model offers more compact handling than a typical 210mm or 240mm gyuto. Avoid bones, frozen food and twisting the edge in a cut.
Does this knife come with a handle?
Yes. The photographed octagonal Sanjo wood wa handle is fitted and included. Its natural grain and contrasting spacer complement the Damascus blade.
How do I maintain the edge and finish?
Cut on a knife-friendly surface, such as a Hasegawa cutting board. Clean with a soft sponge and mild detergent, dry immediately and avoid abrasive pads on the polished Damascus. Use whetstones when sharpening is needed, or choose our knife sharpening service. Do not soak the handle or put the knife in a dishwasher.
Specifications
- Brand / Line: Hatsukokoro Ginga
- Blacksmith: Yoshihiro Yauji
- Knife Type: Santoku
- Core Steel: ATS34 stainless steel
- Cladding Type: Stainless Damascus, san-mai construction
- Finish: Polished Damascus
- Blade Length: 180mm nominal
- Edge: Double bevel
- Overall Length: Specs not found for this handle configuration
- Spine Thickness (Heel): 3.2mm
- Spine Thickness (Mid): 2.1mm
- Weight: 178g
- Handle Material: Sanjo-made wood wa handle, octagonal profile with contrasting spacer
- Hardness (HRC): 60–61, published model specification
- Country of Origin: Japan
Handmade blade measurements and natural handle grain can vary from knife to knife.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
Choose options
Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
