





Kenshiro Hatono SG2 Kurozome Damascus Kiritsuke Gyuto 210mm
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180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Overview
The Kenshiro Hatono SG2 Kurozome Damascus Kiritsuke Gyuto 210mm pairs an SG2 powdered stainless-steel core with stainless Damascus cladding. The dark Kurozome finish brings contrast to the layered blade, complemented by an octagonal Japanese wa handle.
The nominal 210mm kiritsuke gyuto is intended for general kitchen preparation, from vegetables to boneless meat and fish. Its angular K-tip supports precise tip work. It offers a stainless alternative to Hatono's Aogami Super line for cooks who want a less reactive cutting edge.
Kenshiro Hatono works in Echizen, Fukui, Japan. He established Hatono Hamono Kobo in 2024 after joining Kamo Hamono in 2014.
Common Questions
What is this kiritsuke gyuto best used for?
Use it as a general-purpose chef's knife for vegetables and boneless meat or fish. The 210mm nominal blade provides room for longer slices and larger ingredients.
Is this knife stainless?
The SG2 core and stainless cladding resist corrosion, but the knife still needs hand washing and prompt drying. Do not leave it soaking or put it in a dishwasher.
Does it come with a handle?
Yes. This listing includes an octagonal Japanese wa handle fitted to the knife.
Specifications
- Maker: Kenshiro Hatono / Hatono Hamono Kobo
- Model: KH-013
- Core Steel: SG2 powdered stainless steel
- Cladding Type: Stainless Damascus
- Blade Length: 210mm nominal
- Blade Profile: Kiritsuke gyuto with K-tip
- Finish: Kurozome (black-dyed) Damascus
- Bevel: Double bevel
- Handle Style: Octagonal Japanese wa handle
- Origin: Echizen, Fukui, Japan
Care
Hand wash with mild soap, dry immediately and store with the edge protected. Use a soft cloth or nonabrasive sponge to help preserve the decorative finish. Use a knife-friendly wooden or synthetic cutting board. Avoid bones, frozen food, prying and twisting the edge inside a cut. Sharpen with waterstones when needed.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.



