Kenshiro Hatono Aogami Super Kurouchi Bunka 180mm
Tax excluded. Free US shipping on orders over $99.
180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Overview
The Kenshiro Hatono Aogami Super Kurouchi Bunka 180mm pairs a carbon-steel cutting core with stainless cladding and an octagonal Japanese wa handle. The dark kurouchi finish gives the upper blade a rustic appearance above its polished cutting bevel.
The nominal 180mm bunka is an all-purpose option for vegetable preparation, herbs and boneless proteins. Its angular tip helps with controlled detail work. Choose it when you prefer a shorter blade for everyday board work and are comfortable wiping and drying a carbon-steel edge during use.
Kenshiro Hatono works in Echizen, Fukui, Japan. He established Hatono Hamono Kobo in 2024 after joining Kamo Hamono in 2014.
Common Questions
What is this bunka best used for?
Use it for slicing and chopping vegetables, herbs and boneless meat or fish. Its nominal 180mm blade is a versatile size for everyday preparation, with a pointed tip for finer cuts.
Is this knife stainless?
The cladding is stainless steel, but the exposed Aogami Super cutting edge is carbon steel. It will develop a patina and can rust if left wet. Wipe it during preparation and dry it thoroughly after washing.
Does it come with a handle?
Yes. This listing includes an octagonal Japanese wa handle fitted to the knife.
Specifications
- Maker: Kenshiro Hatono / Hatono Hamono Kobo
- Model: KH-102
- Core Steel: Aogami Super carbon steel
- Cladding Type: Stainless steel
- Blade Length: 180mm nominal
- Blade Profile: Bunka with angular K-tip
- Finish: Kurouchi
- Bevel: Double bevel
- Handle Style: Octagonal Japanese wa handle
- Origin: Echizen, Fukui, Japan
Care
Hand wash with mild soap and dry immediately. Keep the exposed carbon-steel edge clean and dry during use. Use a soft cloth or nonabrasive sponge to preserve the kurouchi finish. For extended storage, apply a thin coat of tsubaki camellia oil. Use a knife-friendly wooden or synthetic cutting board. Avoid bones, frozen food, prying and twisting the edge inside a cut. Sharpen with waterstones when needed.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
Choose options
Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
