Dao Vua Special Edition 52100 Carbon Steel 330mm Sakimaru Sujihiki Slicer

Dao Vua Special Edition Sakimaru Sujihiki 330mm Slicer – Carbon Steel Kurouchi with Ebony and Brass Wa Handle

Introducing the Dao Vua Special Edition Sakimaru Sujihiki, a 330mm slicer that embodies the artistry of Vietnamese blacksmithing. Sharpened to perfection on a state-of-the-art belt grinder, this slicer is not just a knife but a testament to the bladesmith's unparalleled dedication to craft.

Artisanal Precision at its Finest

• Elite 52100 Carbon Steel: Chosen for its robustness and exceptional edge retention, this high-grade carbon steel ensures your slicer remains a trusted companion in the kitchen.
• Superior Grinds: Sharpened on an innovative belt grinder, the blade offers unmatched precision, making every slice clean and swift.
• Elegant Handle Design: The fusion of ebony and brass in the handle adds a touch of luxury and poise, making the slicer a proud display piece.
• Extended Edge Length: At 330mm, this Sakimaru Sujihiki is designed to handle the most challenging slicing tasks, providing smooth and even cuts every time.

Distinguished Features

• Steel Type: Premium 52100 carbon steel
• Hardness: An impressive HRC 61
• Handle: Ebony and brass Wa handle for superior grip and control
• Blade Length: A generous 330mm for extended use
• Kurouchi Finish: A traditional, rustic aesthetic that narrates a story of blade mastery
• Weight: Perfectly balanced to enhance your cutting technique

This Dao Vua slicer is more than a culinary tool; it’s a piece of art that blends functionality with an awe-inspiring aesthetic. It’s a perfect choice for chefs who appreciate precision in their culinary adventures.