YOSHIKANE Nashiji Bunka #2 blanco revestido de acero inoxidable de 165 mm (sin mango)
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
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FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times varying by destination.
Each package has full insurance on every item.
Overview
Forged by Yoshikane Hamono under master smith Kazuomi Yamamoto, this bunka channels more than a century of Sanjo steelwork into a nimble 165 mm package. The White #2 high‑carbon core (≈ HRC 62) takes an ultra‑keen edge in minutes, while its stainless nashiji cladding shields most of the blade from rust and encourages easy food release. We’ve commissioned this special run with a premium amboyna burl + buffalo‑horn handle, moving the balance point right to your pinch grip and giving each knife a grain pattern as unique as a fingerprint. A wide, lightly convex grind and aggressive distal taper let the edge glide through everything from onions to protein trims without wedging, making it a favorite for line cooks and home chefs alike.
Common Questions
Q: Is this knife beginner‑friendly, or do I need pro skills?
A: Absolutely beginner‑friendly. The lightweight bunka profile, neutral balance and responsive White #2 steel make it forgiving to learn on while still thrilling for experienced sharpeners.
Q: How should I care for the carbon edge?
A: Rinse, wipe and dry after each use. The exposed core will form a blue‑grey patina that protects against rust. A quick touch‑up on a 3 k+ stone every few weeks keeps it razor‑sharp.
Q: What’s special about amboyna burl?
A: Amboyna is one of the densest, most striking burls on earth. It shows chatoyant swirls that no two handles share.
Specifications
- Core Steel: Hitachi Shirogami #2 (White #2)
- Cladding Type: Stainless san‑mai, nashiji finish
- Blade Length: 165 mm (edge)
- Overall Length: ≈ 310 mm
- Spine Thickness (Heel): ≈ 4.0 mm
- Spine Thickness (Mid): ≈ 2.0 mm
- Weight: ≈ 174 g
- Handle Material: Amboyna burl & polished buffalo horn, octagonal wa
- Hardness (HRC): ~ 62
Care & Maintenance
- Hand‑wash with mild soap; dry immediately.
- Wipe the edge during long prep sessions to prevent surface oxidation.
- Store in a saya, magnetic rack, or soft guard—never loose in a drawer.
- Touch up on a 3 k+ whetstone or leather strop as needed.
- Avoid frozen food, bone, glass, granite, or dishwasher cycles.
Tokushu's Guarantee
We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry—we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
Insured and Protected
We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at Tony@Tokushuknife.com.
Shipping information
FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.
For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.
Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!
Elige opciones
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Cut Above the Rest
Built to Last
The high-grade steel we use is carefully selected and forged using techniques that have been proven over centuries. These knives aren’t just sharp – they’re built to stay that way through years of daily use. Plus, they develop a beautiful patina over time that tells the story of your cooking journey.
Need help?
Frequently Asked Questions
Order
We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry - we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at Tony@Tokushuknife.com.
FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.
For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.
Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!
Level up with a set
For a custom consultation to build your perfect knife contact Tony directly at Tony@Tokushuknife.com
Carter Cutlery Muteki #5529 Funayuki 190mm 7.48" by Taylor Shields
This Muteki Funayuki kitchen knife by Taylor Shields offers exceptional performance with its Hitachi White #1 steel core laminated with 410 stainless steel for superior sharpness and durability. The handle, made from Thuya and Leopardwood, is complemented by white and Tiffany blue G10 liners, providing a unique and elegant touch. Perfect for a wide range of kitchen tasks, this knife is as functional as it is beautiful.
Specifications:
- Style: Muteki, Funayuki Kitchen Knife
- Blade Steel: Hitachi White #1 Steel Core, Laminated with 410 Stainless Steel
- Finish: Forged/Polished
- Handle: Thuya, Leopardwood
- Liner: White G10, Tiffany Blue G10
- Blade Length: 7.48″ (190 mm, 6.27 sun)
- Blade Thickness: 0.082″ (2.09 mm)
- Blade Width: 1.81″ (46 mm)
- Weight: 4.87 oz (138 g)
- Maker: Taylor Shields
- Brand: Muteki
- Knife Type: Kitchen Knife
- Kitchen Knife Style: Funayuki
- Steel: White/Stainless
- Steel Finish: Forged/Polished
- Handle Material: Thuya, Leopardwood with G10 liners
- Weight Range: 4-4.99 oz
